Easy Carbonara Pasta

by Colorfulfoodie // August 17, 2019 // No Comments

Pasta is like, probably my favorite thing to cook. Maybe because I actually love IT so much. Carbonara pasta is quite a delicious way to enjoy and relatively easy to make, depending on your outlook. Traditionally, the egg yolk is... Continue reading →

Healthy Peach Pecan Crumble

by Colorfulfoodie // July 9, 2019 // No Comments

Go fresh peaches? I GOT YOU! I might as well be from Georgia! Peach and pecan in a healthier version, I bring you: HEALTHY PEACH PECAN CRUMBLE WHAT 4 extra large peaches, diced (or 5-6 medium) 2 tbsp cornstarch 1... Continue reading →

Healthier Peach Pecan Crumble

by Colorfulfoodie // July 9, 2019 // No Comments

Tomato Gazpacho

by Colorfulfoodie // June 30, 2019 // No Comments

Hi guys, happy Summer!!! Here is a SUPER recipe for you! This is a cold soup originated from Spain, specifically Andalusia, which is normally enjoyed in the summertime too cool us down! I thought this would be a perfect one... Continue reading →

Crunchy Baked or “air fried” Zucchini Fries

by Colorfulfoodie // June 3, 2019 // No Comments

I love spiralizing zucchini for zoodles but this veggie is so amazingly versatile that it requires further experimentation. Who doesn’t love fries?? ? All things in moderation, but if wanting to have it more often than you should, definitely try... Continue reading →

Fettuccine in Morel Mushroom Cream Sauce

by Colorfulfoodie // May 2, 2019 // 3 Comments

Tony Tomato made me do it. Can I tell you guys a secret? I don’t like mushrooms. I mean, I can explain. I LOVE the taste but couldn’t careless for the TEXTURE of mushrooms – they are chewy and feel... Continue reading →

Air”Fryer” Green Tomatoes

by Colorfulfoodie // April 2, 2019 // No Comments

T’is the season for Air Fryer Fried Green Tomatoes! I have made this and assure you it is the most delicious airfryer recipe you’ll find today! You can virtually do this to any of your favorite veggies to fry but... Continue reading →

Black Trumpet Cream Sauce Cauliflower Gnocchi

by Colorfulfoodie // March 31, 2019 // No Comments

I just got introduced to black trumpet mushrooms and I LOVED them! These came from Tony Family Farms which is right here in St. Louis, and I just had a field day with them! I prepare Trader Joe’s Cauliflower gnocchi... Continue reading →

Brazilian Cheese Bread: Traditional Pão de Queijo

by Colorfulfoodie // March 29, 2019 // 4 Comments

Hi! I just realized I post this ALL the time on my instagram and never really posted this recipe I make ALL the time here on the blog. And here it is my loves. Make this away! it is my... Continue reading →

Airfryer Arancini (Risotto Balls)

by Colorfulfoodie // February 24, 2019 // No Comments

Easy Arancini AKA Risotto Balls (Made with leftover risotto) What you need: 1 cup of Cooked risotto or however much you have leftover Mozzarella pearls or any other cheese of your liking! Bread crumbs (I like adding grated Parmesan and... Continue reading →