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Author: ColorfulFoodie

Brazilian Style Carrot Cake

by ColorfulFoodie // October 8, 2020 // 6 Comments
Easy as 1, 2, 3! That Brazilian Carrot Cake…Have you tried it yet? This is my grandma’s recipe, so while you may want to deviate from it and use different flours and oils, just know it may not taste the... Continue reading →

Crispy Delicata Squash Rings

by ColorfulFoodie // October 10, 2019 // No Comments
Hello squash lover! I uploaded this recipe yesterday, but something happened and it failed, so I apologize if you’re receiving this in your inbox twice! ANYWAY! Exciting things happening! It’s delicate squash season and I was able to share this... Continue reading →
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4 Ingredient Cheesy Waffles

by ColorfulFoodie // October 17, 2018 // 8 Comments
It’s hard to give up bread. I know. I love it too. Have you see the rest of this blog? Look around. You’ll see, I freakin love bread. Annnnnd it’s also the number 1 concern of anyone I speak to... Continue reading →

Healthier Banana Apple Waffles

by ColorfulFoodie // October 11, 2018 // No Comments
HEALTHIER Banana  Apple Waffles (Doubles as Pancakes) Bringing some diversity to the everyday “healthier waffle recipe” previously posted. Check out the previous recipe if you’d like a more plain version by clicking here. I went to Eckerts Farms this passed... Continue reading →

Healthy Hashbrown Waffles

by ColorfulFoodie // October 9, 2018 // 6 Comments
Healthy Hashbrown Waffles Makes 1 serving (can double or triple for desired party) What 4 0z shredded hashborns (about half cup, loosely placed in cup) 1 egg 1 oz shredded cheese, parmesan or mexican blend work quite well here Salt... Continue reading →

Aioli Lemon Pasta

by ColorfulFoodie // June 13, 2018 // No Comments
This is the simplest aioli lemon pasta happened tonight. If you follow @ColorfulFoodie on instagram, you may have watched me make this dish live on stories. (I cook and snap everything, either there or on my Snapchat @AnaSandee, by the way). It is literally Fresh garlic, olive... Continue reading →

ROASTED CANDIED PECANS

by ColorfulFoodie // May 17, 2018 // No Comments
If you know anything about me is that I am crazy in love with pecans. You know I ALWAYS find an excuse to add them to everything, so it’s ridiculous that this recipe that I’ve been making for years just... Continue reading →

Healthier Creamy Parmesan Pasta Sauce

by ColorfulFoodie // May 17, 2018 // No Comments
Pasta night dreaming! For me it’s on Friday night, and that’s when I typically recipe test before I share with you all. This past pasta night was a hit, sore here are the results! Healthier Creamy Parmesan Pasta Sauce WHAT... Continue reading →

Lactation Banana Chocolate Chip Cookies

by ColorfulFoodie // May 14, 2018 // 9 Comments
Hi guys! As you know, I had a baby! Alexandra Maria is 2 months old (see more of my life with her on “life with a newborn“), and boy does she have an appetite! To keep up with her demand, I... Continue reading →

MINESTRONE VEGETABLE SOUP

by ColorfulFoodie // May 4, 2018 // No Comments
I make this soup SO MUCH, because it is so easy to freeze and take as a compliment to a salad or light lunch! Now it’s finally time to share it with you all, especially after multiple requests on instagram... Continue reading →

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Meet Ana

Hello and Welcome! I’m Ana, the creator of Colorful Foodie. Here I share my passion for a healthy and colorful lifestyle! I’m a flexible dieter, lover of all whole foods, a smoothie advocate and brunch enthusiast who loves to travel and get inspiration for all corners of the globe! I count, colors instead of calories, smile a lot and love being spontaneous! I believe balance is the key to happiness, in eating, in moving, in living! I hope you find inspiration to become a better version of you here! Remember to keep it colorful!

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