Our Birth Story: Baby Sandee #2 is here! Willem’s Birth Story

by ColorfulFoodie // July 7, 2021 // No Comments

Our sweet boy is here! He has been for nearly a month now and his birth was so fast and furious it took me all of a month to digest it and share it with you all – something you’ve... Continue reading →

Brazilian Style Carrot Cake

by ColorfulFoodie // October 8, 2020 // 6 Comments

Easy as 1, 2, 3! That Brazilian Carrot Cake…Have you tried it yet? This is my grandma’s recipe, so while you may want to deviate from it and use different flours and oils, just know it may not taste the... Continue reading →

Crispy Delicata Squash Rings

by ColorfulFoodie // October 10, 2019 // No Comments

Hello squash lover! I uploaded this recipe yesterday, but something happened and it failed, so I apologize if you’re receiving this in your inbox twice! ANYWAY! Exciting things happening! It’s delicate squash season and I was able to share this... Continue reading →

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4 Ingredient Cheesy Waffles

by ColorfulFoodie // October 17, 2018 // 8 Comments

It’s hard to give up bread. I know. I love it too. Have you see the rest of this blog? Look around. You’ll see, I freakin love bread. Annnnnd it’s also the number 1 concern of anyone I speak to... Continue reading →

Healthier Banana Apple Waffles

by ColorfulFoodie // October 11, 2018 // No Comments

HEALTHIER Banana Apple Waffles (Doubles as Pancakes) Bringing some diversity to the everyday “healthier waffle recipe” previously posted. Check out the previous recipe if you’d like a more plain version by clicking here. I went to Eckerts Farms this passed... Continue reading →

Healthy Hashbrown Waffles

by ColorfulFoodie // October 9, 2018 // 6 Comments

Healthy Hashbrown Waffles Makes 1 serving (can double or triple for desired party) What 4 0z shredded hashborns (about half cup, loosely placed in cup) 1 egg 1 oz shredded cheese, parmesan or mexican blend work quite well here Salt... Continue reading →

Aioli Lemon Pasta

by ColorfulFoodie // June 13, 2018 // No Comments

This is the simplest aioli lemon pasta happened tonight. If you follow @ColorfulFoodie on instagram, you may have watched me make this dish live on stories. (I cook and snap everything, either there or on my Snapchat @AnaSandee, by the way). It is literally Fresh garlic, olive... Continue reading →

ROASTED CANDIED PECANS

by ColorfulFoodie // May 17, 2018 // No Comments

If you know anything about me is that I am crazy in love with pecans. You know I ALWAYS find an excuse to add them to everything, so it’s ridiculous that this recipe that I’ve been making for years just... Continue reading →

Healthier Creamy Parmesan Pasta Sauce

by ColorfulFoodie // May 17, 2018 // No Comments

Pasta night dreaming! For me it’s on Friday night, and that’s when I typically recipe test before I share with you all. This past pasta night was a hit, sore here are the results! Healthier Creamy Parmesan Pasta Sauce WHAT... Continue reading →

Lactation Banana Chocolate Chip Cookies

by ColorfulFoodie // May 14, 2018 // 9 Comments

Hi guys! As you know, I had a baby! Alexandra Maria is 2 months old (see more of my life with her on “life with a newborn“), and boy does she have an appetite! To keep up with her demand, I... Continue reading →