Zucchini Cheddar Fritters! SO EASY! Basically savory pancakes, or modified latkes which is really what these remind me of. Simple recipe too.
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ZUCCHINI CHEDDAR FRITTERS
WHAT
- 1 cup of grated zucchini, squeeze out the moisture
- 1/2 cup shredded sharp cheddar cheese
- 1 large egg
- Salt and pepper Italian seasoning, parsley to taste
- Olive oil for pan searing
OPTIONAL
- 2 tbsp oats
- 1 more egg if you have small eggs
HOW
1. Mix all of ingredients together.
2. Heat up a skillet over medium high heat and add 1-2 tbsp of olive oil.
3. Place a large spoonful of “batter” and flatten it out in the shape of mini pancakes for about 3 minutes per side, until they brown nicely.
4. Finish with fresh parsley. I also added some Green Chile Smokehouse Awesomesauce. So good!
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This makes an amazing addition to your breakfast, lunch or dinner. This was our dinner this week!
![](https://i0.wp.com/colorfulfoodie.com/wp-content/uploads/2020/03/img_4659-scaled.jpg?resize=600%2C800&ssl=1)
Oh, the possibilities!
As always, don’t forget to keep it colorful!
Count colors, not calories!
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