Easy Vodka Sauce Pasta

by Colorfulfoodie // January 4, 2021 // Comments off

5 ingredients and a little patience goes a long way! I fell in love with this pink pasta sauce over a decade ago in an Italian restaurant near my old neighborhood in New Jersey, specifically East Rutherford in north NJ!... Continue reading →

Buttermilk Chocolate Chip Pancakes

by Colorfulfoodie // December 19, 2020 // Comments off

Today, Alexandra and I woke up and thought. Chocolate pancakes. We can smell Christmas!!! But weekends are for brunch and matching family pajamas in the holiday season – see us cooking this up in my story highlights – “Cooking with... Continue reading →

Linguini Aglio e Olio

by Colorfulfoodie // November 21, 2020 // Comments off

This is a fancy name for one of the simplest pasta dishes you’ll ever make. Also one of the tastiest! I love making this because it is light and just delicious, a crowd pleaser for all. Try it! Linguini Aglio... Continue reading →

Brazilian Style Shepherd’s Pie “Escondidinho”

by Colorfulfoodie // November 4, 2020 // Comments off

Escondidinho is a Brazilian style Shepherd’s pie that is typically made with yucca (and it is amazing!) and “stuffed” with a yummy seasoned layer of meat! But not today. I made it a little different today…. I don’t have yucca... Continue reading →

Crispy Scallops and Warm Corn Succotash

by Colorfulfoodie // October 28, 2020 // Comments off

Yes. I’m a sucker for a nice sear and crispy crusty scallops! Pair that with a corn succotash and HEAVEN! These are the best quality scallops I’ve ever prepared, hands down. I had them shipped fresh and cold from Fulton... Continue reading →

Slow Cooker Creamy Potato Soup

by Colorfulfoodie // October 26, 2020 // Comments off

It’s sweater weather, it’s soup weather!! It’s Fall, Autumn, the leaves are changing and all I want is soup! The creamier then better, so I had to go for it and make this creamy, cheesy potato soup sprinkled with bacon... Continue reading →

Tomato Basil Soup

by Colorfulfoodie // October 19, 2020 // Comments off

Hello Soup Lovers! So this right here is as easy as it gets! I make this often, but as you can imagine, more so in the colder months! The best part about it: 4 main ingredients! This makes for a Delicious... Continue reading →

Wines under $15: Winecoach Review + Viewer’s Choice

by Colorfulfoodie // October 12, 2020 // Comments off

How did this all start? One day I mentioned in a story that a particular wine was ‘good for the price’. That prompted someone to ask what I considered cheap wine. I had to think a little and concluded that... Continue reading →

Brazilian Style Carrot Cake

by ColorfulFoodie // October 8, 2020 // Comments off

Easy as 1, 2, 3! That Brazilian Carrot Cake…Have you tried it yet? This is my grandma’s recipe, so while you may want to deviate from it and use different flours and oils, just know it may not taste the... Continue reading →

Butternut Squash Fettucini in a Creamy Pink Sauce

by Colorfulfoodie // September 20, 2020 // Comments off

Pasta cravings BUT make it low carb! This WILL satisfy your cravings, especially if you’re a squash lover. Here to welcome the Fall season – this delicious Spiralized butternut squash dish swimming in a spicy and creamy pink sauce with... Continue reading →

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