Buttermilk Chocolate Chip Pancakes

Beautiful ceramic plates are Mora Ceramics

Today, Alexandra and I woke up and thought. Chocolate pancakes. We can smell Christmas!!! But weekends are for brunch and matching family pajamas in the holiday season – see us cooking this up in my story highlights – “Cooking with A” on the ColorfulFoodie instagram.

Buttermilk Chocolate Chip Pancake


  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tbsp sugar
  • Pinch of salt
  • 1 large egg
  • 1 cup of buttermilk
  • 2 tbsp of melter butter or oil
  • 1/2 cup semisweet chocolate chips


1. In a bowl, combine the dry ingredients.

2. Combine the egg, buttermilk and butter/oil. Then stir into dry ingredients just until moistened.

3. Add chocolate chips now or later, onto pancakes individually. I do both because sometimes you can’t control how many chocolate chips are in each pancake.

4. Pour the batter by 1/4 cupfuls onto a greased medium hot griddle or skillet with a little (or a lot of) butter.

5. Turn when bubbles for on top of pancake; cook until second side is golden brown.

Add your favorite toppings!!!

Today we added:

  • Fresh berries
  • Maple syrup
  • Toasted pecan pieces
  • Coconut whipped cream
  • TinyB chocolate coconut truffle spread (code: colorful15 will get you 15% off). If you love coconut, sweets or are familiar with Brazilian cocada or beijinhos, you need to try. It will transport you back to childhood.
Check out TinyB Chocolate for gourmet chocolate deliciousness
Our matching pajamas are from Target. and yes, Winecoach might kill me for posting this picture hahaha
Happy holidays from marshmallow Bath Elfie!!