Butternut Squash Fettucini in a Creamy Pink Sauce

TIP: microwave butternut squash for about a minute, then peel it. The skin will be softer and easier to cut through and spiralize. I like to use this Spiralizer.

I like using this Nakano knife for all cutting in the kitchen. It is a fabulous Japanese knife that is high quality and affordable.

Once tender, serve with more freshly grated Parmesan on top, crispy pancetta and fresh basil.

This is just delicious!