Butternut Squash Fettucini in a Creamy Pink Sauce

TIP: microwave butternut squash for about a minute, then peel it. The skin will be softer and easier to cut through and spiralize. I like to use this Spiralizer.


I like using this Nakano knife for all cutting in the kitchen. It is a fabulous Japanese knife that is high quality and affordable.


Once tender, serve with more freshly grated Parmesan on top, crispy pancetta and fresh basil.


This is just delicious!

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