Zoodle Pesto Spaghetti Mash-Up

by ColorfulFoodie // March 18, 2016 // Comments off

If you’re looking for a low carb, easy way to incorporate more veggies into pasta dishes, you’ve come to the right place. First things first: Zoodles = Zucchini noodles, or zucchini “spiralized’ in such a way that resembles... Continue reading →

A few of my Favorite Snacks (and Healthy Soups!)

by Colorfulfoodie // January 2, 2016 // Comments off

Hi Foodies, I wanted to share with you a few of my favorite snacks EVER! I love to dress up my toasts for a snack or meal which can easily be achieved by adding to a side salad or... Continue reading →

Mediterranean Style Cauliflower Pizza

by Colorfulfoodie // December 6, 2015 // Comments off

For pizza lovers seeking to cut down on the carbs as well as gluten-intolerant. Here is the answer: If you haven’t tried it, give this cauliflower pizza a shot! It deserves it. And it’s winecoach approved. The beauty is you... Continue reading →

How to Poach an Egg?

by Colorfulfoodie // November 10, 2015 // Comments off

I had no clue. No idea. For the longest time, I didn’t know how to make what I felt was the most technique involved culinary feat of all time! In reality, as I kept trying, I realized it was... Continue reading →

Americanized “Faux” Feijoada

by Colorfulfoodie // October 30, 2015 // Comments off

If you’re Brazilian, know Brazilians or have been around them long enough, you are familiar with this typical dish! Ultimately, Feijoada a meat and black bean stew typically served with white rice, steamed collard greens and orange slices. The “meat... Continue reading →

Overnight Oats – Basic Recipe

by Colorfulfoodie // October 21, 2015 // Comments off

Hi Colorful friends, I LOVE OAMEAL. What’s there not to love about it. People view it as the most boring food group in the world, but that’s because they don’t know how to work with it. It is a high... Continue reading →

Roasted Butternut Squash Sauce

by Colorfulfoodie // September 15, 2015 // Comments off

So long as they will plant and harvest butternut squash, I will use it in my dishes ALL year long! This 2 ingredient sauce is @winecoach’s favorite. Well anything with Butternut Squash is, so I make it all... Continue reading →

Tilapia a l’Orange and Spaghetti Squash

by Colorfulfoodie // September 1, 2015 // Comments off

Impromptu dinner for @WineCoach and I! Really, literally, what was lying around and needed to be eaten. Thankfully ended up being a healthy choice and pretty darn delicious! Simple to make as well! This was especially fun because it... Continue reading →

Egg and Mash Brinner

by Colorfulfoodie // August 13, 2015 // Comments off

#BrunchItOnSundays for tonight! Or should I say, Brinner? It looks more like brunch, but it’s fabulous for any meal of the day. Why limit yourself? Make your dinners pop with flavor even on a week day! What this is... Continue reading →

Brazilian Style Corn Bread aka “Broa de Milho”

by Colorfulfoodie // August 1, 2015 // Comments off

On my birthday, I will share another one of grandma’s recipe from a few weeks back when I was visiting. This is the Brazilian take on corn bread. We enjoy ours with a nice cup of coffee for breakfast... Continue reading →