Healthy Hashbrown Waffles

by ColorfulFoodie // October 9, 2018 // Comments off

Healthy Hashbrown Waffles Makes 1 serving (can double or triple for desired party) What 4 0z shredded hashborns (about half cup, loosely placed in cup) 1 egg 1 oz shredded cheese, parmesan or mexican blend work quite well here Salt... Continue reading →

Aioli Lemon Pasta

by ColorfulFoodie // June 13, 2018 // Comments off

This is the simplest aioli lemon pasta happened tonight. If you follow @ColorfulFoodie on instagram, you may have watched me make this dish live on stories. (I cook and snap everything, either there or on my Snapchat @AnaSandee, by the way). It is literally Fresh garlic, olive... Continue reading →

ROASTED CANDIED PECANS

by ColorfulFoodie // May 17, 2018 // Comments off

If you know anything about me is that I am crazy in love with pecans. You know I ALWAYS find an excuse to add them to everything, so it’s ridiculous that this recipe that I’ve been making for years just... Continue reading →

Healthier Creamy Parmesan Pasta Sauce

by ColorfulFoodie // May 17, 2018 // Comments off

Pasta night dreaming! For me it’s on Friday night, and that’s when I typically recipe test before I share with you all. This past pasta night was a hit, sore here are the results! Healthier Creamy Parmesan Pasta Sauce WHAT... Continue reading →

Lactation Banana Chocolate Chip Cookies

by ColorfulFoodie // May 14, 2018 // Comments off

Hi guys! As you know, I had a baby! Alexandra Maria is 2 months old (see more of my life with her on “life with a newborn“), and boy does she have an appetite! To keep up with her demand, I... Continue reading →

MINESTRONE VEGETABLE SOUP

by ColorfulFoodie // May 4, 2018 // Comments off

I make this soup SO MUCH, because it is so easy to freeze and take as a compliment to a salad or light lunch! Now it’s finally time to share it with you all, especially after multiple requests on instagram... Continue reading →

Southwest Chorizo Poblano and Eggs

by ColorfulFoodie // April 24, 2018 // Comments off

Here is a quick and DELICIOUS brunch recipe for you, absolutely packed with flavor that will rock your weekend. This is inspired on Southwestern cuisine, particularly New Mexico where I’ve lived and enjoyed one the best flavors this world has... Continue reading →

Weekend Getaway: Phoenix

by ColorfulFoodie // March 18, 2018 // Comments off

Yes, this is the view of Phoenix from above. And yes, this is me overlooking a driveway. There is more to this. I promise. But first, more beautiful views from where I stayed – The Hilton Pointe Tapatio Cliffs Resort.... Continue reading →

Caramelized Apple French Toast

by ColorfulFoodie // March 7, 2018 // Comments off

Probably my go-to recipe to make and still not here on the blog. How did that happen? I think it’s because I did the apples and waffles recipe and deed this one unnecesary as we are just swapping the french... Continue reading →

Why we “FAILED” sleep training the first time…and why we are trying again.

by ColorfulFoodie // February 28, 2018 // Comments off

Perhaps a better title would be “Why sleep training didn’t work for us the first time around, but now it appears to be!” Glass empty or full? You decide, but everyone has their reasons for why it worked for them... Continue reading →