Tomato Basil Soup

by Colorfulfoodie // October 19, 2020 // Comments off

Hello Soup Lovers! So this right here is as easy as it gets! I make this often, but as you can imagine, more so in the colder months! The best part about it: 4 main ingredients! This makes for a Delicious... Continue reading →

Wines under $15: Winecoach Review + Viewer’s Choice

by Colorfulfoodie // October 12, 2020 // Comments off

How did this all start? One day I mentioned in a story that a particular wine was ‘good for the price’. That prompted someone to ask what I considered cheap wine. I had to think a little and concluded that... Continue reading →

Butternut Squash Fettucini in a Creamy Pink Sauce

by Colorfulfoodie // September 20, 2020 // Comments off

Pasta cravings BUT make it low carb! This WILL satisfy your cravings, especially if you’re a squash lover. Here to welcome the Fall season – this delicious Spiralized butternut squash dish swimming in a spicy and creamy pink sauce with... Continue reading →

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Stuffed Squash Blossoms

by Colorfulfoodie // September 16, 2020 // Comments off

Would you wear, smell or eat these flowers? Known as squash blossoms, they also go by zucchini flowers (fiori do zucca), calabaza flowers (flor de calabaza), pumpkin flower, squash flower and they’re growing rampid in my front lawn where we... Continue reading →

How to Make Quick and Easy Tomato Sauce from Scratch

by Colorfulfoodie // September 8, 2020 // Comments off

I was blessed with ALOT of tomatoes again, from my friend Tony Tomato. Winecoach and I went to work, because there is really nothing better than homemade tomato sauce from scratch! We make it every year, and whole time consuming... Continue reading →

Keto Butter Chicken with Cauliflower Rice and Cauliflower “Naan”

by Colorfulfoodie // July 27, 2020 // Comments off

Butter chicken! But keep it low carb and delicious! All the flavor without feeling stuffed in the end. I don’t know about you but I ALWAYS overeat when it comes to this dish because my mouth keeps wanting more and... Continue reading →

Keto Crepes: with Lemon cream filling and Berry Topping

by Colorfulfoodie // July 5, 2020 // Comments off

Ok, I’ll spare you the small talk. It’s 4th of July weekend and I know you’re ready to make these for breakfast! Get to it! For the Keto Crepes: HOW 4 ounces cream cheese, softened 4 large eggs 3/4 cup... Continue reading →

Keto ricotta lemon pancakes with blueberry compote

by Colorfulfoodie // June 29, 2020 // Comments off

KETO RICOTTA LEMON PANCAKES WITH BLUEBERRY COMPOTE TOPPING WHAT 4 large eggs 1 cup whole milk ricotta cheese 1/4 cup whole milk 1 tablespoon vanilla extract 1 tablespoon lemon zest 1 tablespoon of lemon juice 2 tablespoons granulated swerve (sweetener) 1/3 cup coconut flour ½ teaspoon baking soda Optional: 1/4 cup of pecan pieces ... Continue reading →

Keto Coconut Ice Cream

by Colorfulfoodie // June 24, 2020 // Comments off

Yes. You heard. I made “keto” ice cream. With coconut in. No churning necessary. You don’t need a machine for this. Just 5 hours of patience until it “sets” and you can face dive into it. Are you ready? Let’s... Continue reading →

Scallops in Creamy garlic Sauce with Zoodles

by Colorfulfoodie // June 19, 2020 // Comments off

Low carb pasta night! Don’t you just want to face dive into his cheesy garlicky sauce??? Whether you choose to use regular pasta noodles, zoodles, oodles or any other veggies to swim in here, you’ll be pleasantly surprised with the... Continue reading →