Grandma’s Lime Cake
Bolo de limão da vovo mamãe!! My mom makes me cake everytime I come to visit – this time it was lime cake and the recipe is finally here! Both my mom and grandma love making citrus cakes, and... Continue reading →
Author: Colorfulfoodie
A Fabulous Las Vegas Weekend
Think perfection. That’s what happened to me last weekend. It took me a whole week to digest it and finally write about it. Fabulous Las Vegas. For starters, I had a spectacular view from sunrise to sunset overlooking the world famous... Continue reading →
Healthy Brazilian Style Carrot Chocolate Cake
BOLO DE CENOURA COM CALDA DE CHOCOLATE! This is what every Brazilian thinks when they read Carrot Cake – needs to be drowning in chocolate sauce or include chocolate in it somehow, and yes, it is delicious! Brazilians don’t... Continue reading →
Cauliflower Mashed Potatoes
Nothing like enjoying All the foods you love! I, like most people, LOVE to eat. A lot. So what to do? Healthify our favorite recipes so we can eat without guilt, knowing that we are consuming nutrient rich foods... Continue reading →
Mediterranean Style Cauliflower Pizza
For pizza lovers seeking to cut down on the carbs as well as gluten-intolerant. Here is the answer: If you haven’t tried it, give this cauliflower pizza a shot! It deserves it. And it’s winecoach approved. The beauty is you... Continue reading →
Lemon Aioli Zoodles and Pasta
If you’re looking for a low carb, easy way to incorporate more veggies into pasta dishes, you’ve come to the right place. First things first: Zoodles = Zucchini noodles, or zucchini “spiralized’ in such a way that resembles... Continue reading →
CINNAMON PERSIMMON SPICED BREAD
What to make with the delicious cinnamon persimmons received from my darling friends at Melissa’s Produce? Besides eating them (which I also did), of course bake with them! I’m obsessed with seasonal fruits and veggies, so when faced with... Continue reading →
Cheese Bread Waffles aka “Waffles Pão de Queijo”
This one is for us Brazilians (and anyone else) who Loves and misses our typical Cheese bread, a staple Food in Brazil that has globalize in such a way that most people who have come in contact or have been... Continue reading →
How to Poach an Egg?
I had no clue. No idea. For the longest time, I didn’t know how to make what I felt was the most technique involved culinary feat of all time! In reality, as I kept trying, I realized it was... Continue reading →
Banana Walnut Yogurt Roll
LOVE the Healthy Pumpkin Roll I made the other day? Me too….but this banana bread roll is simply to die for. Dare I say better than the Pumpkin? No. I do not dare, because different strokes for different folks. Plus, both... Continue reading →