Lemon Aioli Zoodles and Pasta

by Colorfulfoodie // November 29, 2015 // Comments off

If you’re looking for a low carb, easy way to incorporate more veggies into pasta dishes, you’ve come to the right place. First things first: Zoodles = Zucchini noodles, or zucchini “spiralized’ in such a way that resembles... Continue reading →

Egg and Mash Brinner

by Colorfulfoodie // August 13, 2015 // Comments off

#BrunchItOnSundays for tonight! Or should I say, Brinner? It looks more like brunch, but it’s fabulous for any meal of the day. Why limit yourself? Make your dinners pop with flavor even on a week day! What this is... Continue reading →

Delicious Avocado Fusilli

by Colorfulfoodie // April 13, 2015 // Comments off

This is a call to all AVOCADO LOVERS because I just perfected my all time FAVORITE! Easy, Delish, nutritious, and simple ingredients! Great Gluten Free option that can be easily made Vegan and #Dairy Free for our plant based... Continue reading →

Black Bean Linguine and “Healthified” Bolognese

by Colorfulfoodie // March 9, 2015 // Comments off

May look weird but it is delicious, nutritious packed with protein and fiber! It doesn’t taste like regular pasta because well…it’s Not! It’s black bean pasta and it is quite filling, so a great choice because you’ll feel ‘fuller’ quicker... Continue reading →

Fruity smooth delicious Pianetta

by Colorfulfoodie // February 28, 2015 // Comments off

Although we always liked wine, we were not as interested until visiting California. During this first wine trip we ended up staying a few days in Paso Robles. Just before we left, we ran into the Pianetta tasting room in... Continue reading →

3 Ingredient Avocado Pasta

by Colorfulfoodie // November 7, 2014 // Comments off

This is for all avocado lovers because I’m throwing it back with my ALL time favorite recipe! Easy, delicious, nutritious, and ONLY 3 ingredients!. Great for those who are : #GlutenFree #vegan #DairyFree or even the occasional Lover of all... Continue reading →

Avocado Pasta in the making!

by Colorfulfoodie // October 21, 2014 // Comments off

Avocado Zoodle Fettuccini •.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.• WHAT 2 Oz of brown rice Fettucini 1 zucchini, spiralized A blade 1 1/2- 2 haas avocadoes, peeled 1/2 cup any milk 1/2 onion, finely chopped 2 garlic cloves, finely chopped 1 fresh bunch cilantro 1/2... Continue reading →

Stuffed Butternut Squash

by Colorfulfoodie // October 14, 2014 // Comments off

What’s your ALL-TIME favorite Fall Food? For me it’s squash, more specifically Butternut Squash. The meal you see here requires very little work, and it is absolutely satisfying, perfect for breakfast, lunch or dinner – so it is my Brinner!... Continue reading →

Guacamole Zoodle Fettuccini

by Colorfulfoodie // October 12, 2014 // Comments off

Delicious and healthy Guacamole Zoodle Fettuccini I cooked up and had to share! This is for #AvocadoLovers ONLY! How much do you love it? •.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.• Guacamole Zoodle Fettuccini WHAT 2 Oz of brown rice Fettucini 1 zucchini, spiralized A blade... Continue reading →

Pezzi King Vineyards Terrific Zinfandel

by Colorfulfoodie // August 18, 2014 // Comments off

A hidden gem in the hills of Dry Creek Valley in Sonoma, California is Pezzi King Vineyard. This is such a beautiful place and it produces some spectacular wines, especially their zinfandels are amazing. Pezzi King also has a tasting... Continue reading →