CINNAMON PERSIMMON SPICED BREAD

by Colorfulfoodie // November 16, 2015 // Comments off

What to make with the delicious cinnamon persimmons received from my darling friends at Melissa’s Produce? Besides eating them (which I also did), of course bake with them! I’m obsessed with seasonal fruits and veggies, so when faced with... Continue reading →

My Oatmeal Breakfast Bowl

by Colorfulfoodie // November 8, 2015 // Comments off

I LOVE OATMEAL! And I’m on a mission to make everyone else LOVE it too! Let me tell you why? For one, it is a quite forgiving ingredient that can be transformed by your creativity! You can make it savory... Continue reading →

Healthy Pumpkin Waffles aka “Cakesters”

by Colorfulfoodie // November 8, 2015 // Comments off

On Sundays we brunch! That’s why we call it #BrunchItOnSunday! Ok, so these are waffles are ridiculous! They might as well be individual cakes! AMAZING! Massive, and delicious, whole grain nutty spiced pumpkin waffles that are fluffy pillows ready to... Continue reading →

Baked Red Pear with Cinnamon Pecan

by Colorfulfoodie // November 8, 2015 // Comments off

When you crave something sweet but want to keep it healthy…. What to do? Look to your seasonal fruits! Naturally sweet, can easily be elevated with seasonal spices, and nuts. I LOVE poached or baked pears. I had one single... Continue reading →

Happy Halloween: Stuffed Pumpkin Muffins

by Colorfulfoodie // October 31, 2015 // Comments off

Because t’is the season for PUMPKIN EVERYTHING!! I just made delicious stuffed pumpkin muffins in one quick step! Literally all you have to do is add everything to your kitchen add, blender or whisk by hand. There is no trick... Continue reading →

Baked Spaghetti Squash A’la Vodka Sauce

by Colorfulfoodie // October 31, 2015 // Comments off

Because on pasta night, the spaghetti squash game was strong! This is great for those seeking a lower carbohydrate dish with the flair of a nice plate of delicious pasta. You can add any topping, sauce or protein you wish.... Continue reading →

Americanized “Faux” Feijoada

by Colorfulfoodie // October 30, 2015 // Comments off

If you’re Brazilian, know Brazilians or have been around them long enough, you are familiar with this typical dish! Ultimately, Feijoada a meat and black bean stew typically served with white rice, steamed collard greens and orange slices. The “meat... Continue reading →

Dark Chocolate Banana Blender Cake

by Colorfulfoodie // October 27, 2015 // Comments off

If you’ve had my banana blender cake, AND you’re a chocolate lover, you need to try this one! Absolutely delicious and still good for you! Make this for the chocolate lover in your life because yes, it’s still healthy. This... Continue reading →

Gluten-Free Banana Coconut Pancakes

by Colorfulfoodie // October 25, 2015 // Comments off

Amazing and simple breakfast, especially for my gluten intolerant friends! I have my best friend is visiting this weekend and he has a gluten intolerance so everything I’m making this weekend is #GlutenFree. I just posted step by step directions... Continue reading →

Overnight Oats – Basic Recipe

by Colorfulfoodie // October 21, 2015 // Comments off

Hi Colorful friends, I LOVE OAMEAL. What’s there not to love about it. People view it as the most boring food group in the world, but that’s because they don’t know how to work with it. It is a high... Continue reading →