Easy Sourdough Bread

by Colorfulfoodie // February 12, 2021 // Comments off

This is the easiest bread recipe ever! This one is a bit different than my slow fermented bread and a lot quicker if you’re inpatient (although it still takes time). You should have a food scale for precision and I... Continue reading →

Brazilian Style Shepherd’s Pie “Escondidinho”

by Colorfulfoodie // November 4, 2020 // Comments off

Escondidinho is a Brazilian style Shepherd’s pie that is typically made with yucca (and it is amazing!) and “stuffed” with a yummy seasoned layer of meat! But not today. I made it a little different today…. I don’t have yucca... Continue reading →

Avocado Basil Sauce over Tortellini

by Colorfulfoodie // May 10, 2019 // Comments off

Hands down, EASIEST pasta sauce you’ll EVER make. And likely most satisfying, if you’re an avocado lover like I am. Who remember’s the Avo-Cado text from Winecoach when he was food shopping? if you do, let me know. That still... Continue reading →

Banana Oatmeal Chocolate Chip Cookies

by Colorfulfoodie // October 21, 2018 // Comments off

Back by popular demand: The EASIEST cookies you’ll ever make. Plus they are SO good… 1 step, 5 ingredients. Got an oven? A fork and a mixing bowl? Get. On. This. Also, they ARE healthy, and even “healthier” with a higher... Continue reading →

Healthy Pumpkin Roll with Yogurt Filling

by Colorfulfoodie // October 11, 2017 // Comments off

Alright alright, I surrender to the pumpkin and welcome fall, because it is here to stay! Is it too early to plan for Thanksgiving? Holiday parties? I think not! At least not for recipe development and taste testing! I have... Continue reading →

PUMPKIN BANANA PECAN BREAD

by Colorfulfoodie // October 6, 2017 // Comments off

Fall is here again! Pumpkin everything again! Some people excited, some annoyed, but a good banana bread is ALWAYS in season, and a seasonal touch is ALWAYS a good idea! Come on, you shall succumb to the pumpkin spice season,... Continue reading →

Yogurt Cream Cheese Raspberry French Toast

by Colorfulfoodie // August 22, 2017 // Comments off

Seasonal delight alert! It’s raspberry season! Clearly, because I found 10 pints for $10 at my local grocery store and had to double check with an employee because I just didn’t believe it. I sometimes get 1 pint for $5,... Continue reading →

Brazilian Carrot Cupcakes with Healthier Cream Cheese Frosting

by Colorfulfoodie // April 12, 2017 // Comments off

PERFECT FOR EASTER! Or really, any day of the week…. This batter is for our everyday carrot cake in Brazil, which is usually smothered in chocolate sauce. Cream Cheese is not at all a Brazilian staple and more of an... Continue reading →

White Chocolate Avocado Blondies

by ColorfulFoodie // March 23, 2017 // Comments off

Avocados are incredibly nutritious, not to mention delicious and they are my favorite! I eat at least half to one avocado a day (in salads, with grilled veggies or a protein) and often incorporate them into recipes especially when they... Continue reading →

Healthy Avocado Brownies

by Colorfulfoodie // March 16, 2017 // Comments off

Happy St. Patrick’s Day everyone! If you’re a dark chocolate lover looking for a healthy brownie recipe (with a dash of green for good luck), this one is for you! Avocados are the base here and no need to add oil... Continue reading →