Quick Carbonara Spaghetti Squash Pasta

by Colorfulfoodie // April 17, 2016 // Comments off

I typically make pasta one day out of the week because Winecoach and I enjoy it be deserve it after a long week! This week I mixed it up and added spaghetti squash to the mix. Spaghetti squash has... Continue reading →

Spinach Stuffed Chicken Breast

by Colorfulfoodie // April 5, 2016 // Comments off

This is what happens when you’re on a mission to make chicken great again! I’m from teach “NO MORE BORING CHICKEN”, especially since I discovered Greensbury Market, who offers organic and sustainable protein delivery to my door! I ordered so... Continue reading →

How much water should you drink?

by Colorfulfoodie // April 4, 2016 // Comments off

I love infused water and drink it ALL day, EVERYDAY. Let me tell you why. It’s a great substitute for sugary juices (not to mention for sodas). It keeps me hydrated from the inside out, which means healthier... Continue reading →

Avocado Tortellini and Salmon

by Colorfulfoodie // April 1, 2016 // Comments off

Avocado Sauce is a personal favorite, especially for the Spring and Summer. It can be paired with veggies or protein of your choice but this right here is my favorite combo. Salmon and avocado are a classic: on toast,... Continue reading →

Zoodle Pesto Spaghetti Mash-Up

by ColorfulFoodie // March 18, 2016 // Comments off

If you’re looking for a low carb, easy way to incorporate more veggies into pasta dishes, you’ve come to the right place. First things first: Zoodles = Zucchini noodles, or zucchini “spiralized’ in such a way that resembles... Continue reading →

Lemon Aioli Zoodles and Pasta

by Colorfulfoodie // November 29, 2015 // Comments off

Poached Eggs and bonus “Hollandaise” Sauce

by Colorfulfoodie // October 12, 2015 // Comments off

This is absolutely my favorite way to eat eggs. POACHED! I leaned to make these to perfection with Marjorie from Bear Flag Inn. A cute B&B in Calistoga, Napa Valley area. She has happy chickens running around the property so... Continue reading →

Roasted Butternut Squash Sauce

by Colorfulfoodie // September 15, 2015 // Comments off

So long as they will plant and harvest butternut squash, I will use it in my dishes ALL year long! This 2 ingredient sauce is @winecoach’s favorite. Well anything with Butternut Squash is, so I make it all... Continue reading →

Butternut Squash And Tomato Pasta

by Colorfulfoodie // May 8, 2015 // Comments off

So long as they will plant and harvest butternut squash, I will use it in my dishes ALL year long! This 2 ingredient sauce is @winecoach‘s favorite. Use noodle of choice (I used brown rice fettucini) and Yep, Easy,... Continue reading →

Colorful Foodie Pasta Salad

by Colorfulfoodie // April 26, 2015 // Comments off

Not all pasta is created equally! Veggie “infused” pasta for natural food coloring has been used for a long time! Added nutrients plus it looks cool perfect for a Colorful Foodie! This simple bow tie pasta salad was... Continue reading →