Roasted Potatoes and Apples

by Colorfulfoodie // December 11, 2017 // No Comments

Hey guys, I’m back to posting! I had to take a little while off of posting here because my life is CRAZY hectic, but I didn’t stop eating, sooo, I’m back to share all of the recipes with you! Especially... Continue reading →

Yogurt Cream Cheese Raspberry French Toast

by Colorfulfoodie // August 22, 2017 // No Comments

Seasonal delight alert! It’s raspberry season! Clearly, because I found 10 pints for $10 at my local grocery store and had to double check with an employee because I just didn’t believe it. I sometimes get 1 pint for $5,... Continue reading →

Stuffed Baked Sundried Tomato Chicken

by ColorfulFoodie // August 16, 2017 // No Comments

This is what happens when you’re on a mission to make chicken great! Chicken is a very popular dish, and can be as boring or as exciting as we want it to be! There is no better and creative... Continue reading →

The REAL Brigadeiro

by ColorfulFoodie // April 17, 2017 // 2 Comments

Ok, keeping it real today. You probably already know what a Brigadeiro is (Brazilian truffles, is the best translation we could come up with) and I have a recipe on my feed here of the “Healthified” version on my feed... Continue reading →

Easter Brunch: Sweet and Savory

by ColorfulFoodie // April 15, 2017 // No Comments

EASTER BRUNCH Here are the 2 things you need to know how to make to prepare the PERFECT Easter brunch! Ok, you could probably make more stuff, but these are amazing, and SO EASY to make that you won’t... Continue reading →

Strawberry Stuffed Fudge

by ColorfulFoodie // April 14, 2017 // No Comments

Taking the everyday “docinho de festa” to the next level! Brigadeiros are the most popular “sweet” treat in Brazil, and these are it’s sophisticated cousin, with a strawberry inside. Brigadeiros are served in every single kid’s birthday party, but... Continue reading →

Brazilian Carrot Cupcakes with Healthier Cream Cheese Frosting

by Colorfulfoodie // April 12, 2017 // No Comments

PERFECT FOR EASTER! Or really, any day of the week…. This batter is for our everyday carrot cake in Brazil, which is usually smothered in chocolate sauce. Cream Cheese is not at all a Brazilian staple and more of an... Continue reading →