Mini Vegetarian Quiches and Tulips for Brunch

by Colorfulfoodie // March 17, 2015 // Comments off

Up close and personal with Sunday Brunch! This was first course for the in-laws: Mini Quiche, colorful green salad and Avocado. These mini quiches are a great way to reuse leftover bread, especially the butts! The bread butts... Continue reading →

Healthier Simpler Spaghetti Carbonara

by Colorfulfoodie // February 5, 2015 // Comments off

Here I am again, “skinnifying” pastas to the max without sacrificing the taste. I have always enjoyed pasta a la carbonara, and this specific recipe was slightly modified to satisfy my taste buds without any guilt! What I did: Healthier... Continue reading →

Colorful Sweet Potato Baked Skillet

by Colorfulfoodie // January 18, 2015 // Comments off

The most colorful baked Sweet potato hash skillet packed with BIG flavor! Don’t be intimidated, it’s so easy to make! Hubby likes this one because it only makes 1 dirty dish and he’s on dish washing duty since I’m back,... Continue reading →

Cheese-less Spicy Breakfast Pizza

by Colorfulfoodie // December 7, 2014 // Comments off

It’s here: #BrunchItOnSundays! Cheese-less Breakfast pizza was on the menu earlier today! The “kick” of today’s recipe is thanks to using red pepper sauce, which took the place of regular tomato/pizza sauce. Had never done that before and must sayI’m... Continue reading →

Eggs and Bacon Brunch by Mr. ColorfulFoodie

by Colorfulfoodie // November 5, 2014 // Comments off

Welcome to brunch! I hope this inspires you to eat brunch with your loved ones on weekends, holidays, or anyday you have time off! It’s not everyday that Mr. ColorfulFoodie cooks up brunch, but when he does, it’s usually Dutch... Continue reading →

Berry Cinnamon Swirl French Toast

by Colorfulfoodie // October 26, 2014 // Comments off

Amazing, delicious. Simple! French Toast should be all these things! This is an effortless brunch dish that anyone can pull off! Plus the berries looked beautiful at sprouts yesterday! Definitely recommend it for Your Sunday brunch! This can easily feed... Continue reading →

Stuffed Butternut Squash

by Colorfulfoodie // October 14, 2014 // Comments off

What’s your ALL-TIME favorite Fall Food? For me it’s squash, more specifically Butternut Squash. The meal you see here requires very little work, and it is absolutely satisfying, perfect for breakfast, lunch or dinner – so it is my Brinner!... Continue reading →

Croque Madame with an Avocado Twist

by Colorfulfoodie // August 18, 2014 // Comments off

CROQUE MADAME WITH AN AVOCADO TWIST Hello and Happy Sunday! Let me introduce you to a his and hers Croque Madame with a twist! Traditionally this is a french grilled ham and cheese sandwich with a poached egg over... Continue reading →

Heirloom Tomato Quiche

by Colorfulfoodie // August 17, 2014 // Comments off

HEIRLOOM TOMATO QUICHE – Light and delicious! Looks like a pizza but NOT a Slice of pizza! I’m Still in love with the multi-colored heirloom tomatoe varieties these days! These I found at the Farmer’s market in Chickasha, OK! What... Continue reading →