Easter Brunch: Sweet and Savory

by ColorfulFoodie // April 15, 2017 // Comments off

EASTER BRUNCH Here are the 2 things you need to know how to make to prepare the PERFECT Easter brunch! Ok, you could probably make more stuff, but these are amazing, and SO EASY to make that you won’t... Continue reading →

Strawberry Stuffed Fudge

by ColorfulFoodie // April 14, 2017 // Comments off

Taking the everyday “docinho de festa” to the next level! Brigadeiros are the most popular “sweet” treat in Brazil, and these are it’s sophisticated cousin, with a strawberry inside. Brigadeiros are served in every single kid’s birthday party, but... Continue reading →

Brazilian Carrot Cupcakes with Healthier Cream Cheese Frosting

by Colorfulfoodie // April 12, 2017 // Comments off

PERFECT FOR EASTER! Or really, any day of the week…. This batter is for our everyday carrot cake in Brazil, which is usually smothered in chocolate sauce. Cream Cheese is not at all a Brazilian staple and more of an... Continue reading →

White Chocolate Avocado Blondies

by ColorfulFoodie // March 23, 2017 // Comments off

Avocados are incredibly nutritious, not to mention delicious and they are my favorite! I eat at least half to one avocado a day (in salads, with grilled veggies or a protein) and often incorporate them into recipes especially when they... Continue reading →

Healthy Banana Nut Chocolate Muffins

by Colorfulfoodie // February 14, 2017 // Comments off

I LOVE bananas, and always have super ripe bananas at home, so naturally I’m always looking to incorporate them in breads, cakes, cookies, you name it. I have many recipes with bananas in them, but this really turned out amazing... Continue reading →

Healthy Banana Waffles

by Colorfulfoodie // February 6, 2017 // Comments off

I know what you’re thinking! These can’t be healthy….but they are! They are SO healthy! The waffles themselves that is! It’s up to you what you smother on top of them, and I smothered nutella and almond butter. Almond butter... Continue reading →

Cinnamon Raisin Berry French Toast

by ColorfulFoodie // December 10, 2016 // Comments off

Celebrating the first REAL brunch in our new home here in St. Louis area! Yes, we nearly 2 weeks ago, and I can’t hardly believe it! Winecoach’s dad is here this week helping us settle in so I had to make... Continue reading →

Baked Eggs 2 Ways – Sweet Potato X Avocado

by ColorfulFoodie // November 7, 2016 // Comments off

One of my favorites that I don’t make enough of! It’s easy, simple, healthy and most importantly: Delicious!! It’s also a great gluten-free or bread-free option and perfect for those seeking complex carbs. Colorful! Nutritious, delicious, high in protein and... Continue reading →

Chocolate Chip Banana (Pumpkin) Bread Pudding

by ColorfulFoodie // November 5, 2016 // Comments off

I’m always looking for ways to utilize what is already in the fridge or pantry! These are things that we all have lying around and can be a real treat, especially for Brunch It On Sundays (or any day of the... Continue reading →

Pumpkin Chocolate Chip Pancakes

by Colorfulfoodie // October 31, 2016 // Comments off

Because I can’t keep this from you any longer! This was our brunch this past weekend and it was TO DIE FOR! So much so that winecoach and I stuffed our faces so hard there were no leftovers. The type... Continue reading →