Buttermilk Chocolate Chip Pancakes

by Colorfulfoodie // December 19, 2020 // Comments off

Today, Alexandra and I woke up and thought. Chocolate pancakes. We can smell Christmas!!! But weekends are for brunch and matching family pajamas in the holiday season – see us cooking this up in my story highlights – “Cooking with... Continue reading →

Keto Crepes: with Lemon cream filling and Berry Topping

by Colorfulfoodie // July 5, 2020 // Comments off

Ok, I’ll spare you the small talk. It’s 4th of July weekend and I know you’re ready to make these for breakfast! Get to it! For the Keto Crepes: HOW 4 ounces cream cheese, softened 4 large eggs 3/4 cup... Continue reading →

Keto ricotta lemon pancakes with blueberry compote

by Colorfulfoodie // June 29, 2020 // Comments off

KETO RICOTTA LEMON PANCAKES WITH BLUEBERRY COMPOTE TOPPING WHAT 4 large eggs 1 cup whole milk ricotta cheese 1/4 cup whole milk 1 tablespoon vanilla extract 1 tablespoon lemon zest 1 tablespoon of lemon juice 2 tablespoons granulated swerve (sweetener) 1/3 cup coconut flour ½ teaspoon baking soda Optional: 1/4 cup of pecan pieces ... Continue reading →

Baileys French Toast

by Colorfulfoodie // April 6, 2020 // Comments off

Baileys French Toast with A warm Blueberry Sauce Challah or Brioche, 5-6 slices 3/4 cup of milk 2 eggs 1/3 cup of Baileys 1 tsp of vanilla extract 1 tsp or cinnamon (or more) Butter for searing BERRY SAUCE 1... Continue reading →

Lemon Ricotta Buttermilk Pancakes

by Colorfulfoodie // March 24, 2020 // Comments off

The perfect brunch pancakes for the spring! Or any time if the year. Lemon Ricotta Buttermilk Pancakes and Berry Topping WHAT 1 1/2 cups all-purpose flour 2 tsp baking powder 1/4 tsp baking soda Pinch of salt 1 cup buttermilk... Continue reading →

Air”Fryer” Green Tomatoes

by Colorfulfoodie // April 2, 2019 // Comments off

T’is the season for Air Fryer Fried Green Tomatoes! I have made this and assure you it is the most delicious airfryer recipe you’ll find today! You can virtually do this to any of your favorite veggies to fry but... Continue reading →

Airfryer Arancini (Risotto Balls)

by Colorfulfoodie // February 24, 2019 // Comments off

Easy Arancini AKA Risotto Balls (Made with leftover risotto) What you need: 1 cup of Cooked risotto or however much you have leftover Mozzarella pearls or any other cheese of your liking! Bread crumbs (I like adding grated Parmesan and... Continue reading →

Cinnamon and Oats Breakfast Cookies

by Colorfulfoodie // November 12, 2018 // Comments off

Ok, they don’t have to be only breakfast cookies, they can be anytime cookies, but 3 of these make for a perfect breakfast alongside your favorite warm beverage to get you going for the day. These are good to go... Continue reading →

Banana Oatmeal Chocolate Chip Cookies

by Colorfulfoodie // October 21, 2018 // Comments off

Back by popular demand: The EASIEST cookies you’ll ever make. Plus they are SO good… 1 step, 5 ingredients. Got an oven? A fork and a mixing bowl? Get. On. This. Also, they ARE healthy, and even “healthier” with a higher... Continue reading →

4 Ingredient Cheesy Waffles

by ColorfulFoodie // October 17, 2018 // Comments off

It’s hard to give up bread. I know. I love it too. Have you see the rest of this blog? Look around. You’ll see, I freakin love bread. Annnnnd it’s also the number 1 concern of anyone I speak to... Continue reading →