Creamy Lemon Spaghetti

by ColorfulFoodie // January 29, 2022 // Comments off

Spaghetti with creamy and garlicky lemon sauce is how you should enjoy your pasta dish on this week’s Pasta night! In Italian it’s spaghetti limone ? and it normally doesn’t take garlic or cream, but I added garlic and cream... Continue reading →

Easy Vodka Sauce Pasta

by Colorfulfoodie // January 4, 2021 // Comments off

5 ingredients and a little patience goes a long way! I fell in love with this pink pasta sauce over a decade ago in an Italian restaurant near my old neighborhood in New Jersey, specifically East Rutherford in north NJ!... Continue reading →

Linguini Aglio e Olio

by Colorfulfoodie // November 21, 2020 // Comments off

This is a fancy name for one of the simplest pasta dishes you’ll ever make. Also one of the tastiest! I love making this because it is light and just delicious, a crowd pleaser for all. Try it! Linguini Aglio... Continue reading →

Butternut Squash Fettucini in a Creamy Pink Sauce

by Colorfulfoodie // September 20, 2020 // Comments off

Pasta cravings BUT make it low carb! This WILL satisfy your cravings, especially if you’re a squash lover. Here to welcome the Fall season – this delicious Spiralized butternut squash dish swimming in a spicy and creamy pink sauce with... Continue reading →

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How to Make Quick and Easy Tomato Sauce from Scratch

by Colorfulfoodie // September 8, 2020 // Comments off

I was blessed with ALOT of tomatoes again, from my friend Tony Tomato. Winecoach and I went to work, because there is really nothing better than homemade tomato sauce from scratch! We make it every year, and whole time consuming... Continue reading →

Scallops in Creamy garlic Sauce with Zoodles

by Colorfulfoodie // June 19, 2020 // Comments off

Low carb pasta night! Don’t you just want to face dive into his cheesy garlicky sauce??? Whether you choose to use regular pasta noodles, zoodles, oodles or any other veggies to swim in here, you’ll be pleasantly surprised with the... Continue reading →

Easy Carbonara Pasta

by Colorfulfoodie // August 17, 2019 // Comments off

Pasta is like, probably my favorite thing to cook. Maybe because I actually love IT so much. Carbonara pasta is quite a delicious way to enjoy and relatively easy to make, depending on your outlook. Traditionally, the egg yolk is... Continue reading →

Avocado Basil Sauce over Tortellini

by Colorfulfoodie // May 10, 2019 // Comments off

Hands down, EASIEST pasta sauce you’ll EVER make. And likely most satisfying, if you’re an avocado lover like I am. Who remember’s the Avo-Cado text from Winecoach when he was food shopping? if you do, let me know. That still... Continue reading →

Fettuccine in Morel Mushroom Cream Sauce

by Colorfulfoodie // May 2, 2019 // Comments off

Tony Tomato made me do it. Can I tell you guys a secret? I don’t like mushrooms. I mean, I can explain. I LOVE the taste but couldn’t careless for the TEXTURE of mushrooms – they are chewy and feel... Continue reading →

Black Trumpet Cream Sauce Cauliflower Gnocchi

by Colorfulfoodie // March 31, 2019 // Comments off

I just got introduced to black trumpet mushrooms and I LOVED them! These came from Tony Family Farms which is right here in St. Louis, and I just had a field day with them! I prepare Trader Joe’s Cauliflower gnocchi... Continue reading →