Tomato Basil Soup

by Colorfulfoodie // October 19, 2020 // Comments off

Hello Soup Lovers! So this right here is as easy as it gets! I make this often, but as you can imagine, more so in the colder months! The best part about it: 4 main ingredients! This makes for a Delicious... Continue reading →

Stuffed Squash Blossoms

by Colorfulfoodie // September 16, 2020 // Comments off

Would you wear, smell or eat these flowers? Known as squash blossoms, they also go by zucchini flowers (fiori do zucca), calabaza flowers (flor de calabaza), pumpkin flower, squash flower and they’re growing rampid in my front lawn where we... Continue reading →

Zucchini Cheddar Fritters

by Colorfulfoodie // March 4, 2020 // Comments off

Zucchini Cheddar Fritters! SO EASY! Basically savory pancakes, or modified latkes which is really what these remind me of. Simple recipe too. ZUCCHINI CHEDDAR FRITTERS WHAT 1 cup of grated zucchini, squeeze out the moisture 1/2 cup shredded sharp cheddar... Continue reading →

Crispy Delicata Squash Rings

by Colorfulfoodie // October 10, 2019 // Comments off

Hello squash lover!! You will love these crispy parmesan crusted Delicata Squash Rings! They make for an amazing keto/gluten free (if you skip the bread crumbs), low carb, snack packed with ALL the delicious for a side dish or game... Continue reading →

Tomato Gazpacho

by Colorfulfoodie // June 30, 2019 // Comments off

Hi guys, happy Summer!!! Here is a SUPER recipe for you! This is a cold soup originated from Spain, specifically Andalusia, which is normally enjoyed in the summertime too cool us down! I thought this would be a perfect one... Continue reading →

Air”Fryer” Green Tomatoes

by Colorfulfoodie // April 2, 2019 // Comments off

T’is the season for Air Fryer Fried Green Tomatoes! I have made this and assure you it is the most delicious airfryer recipe you’ll find today! You can virtually do this to any of your favorite veggies to fry but... Continue reading →

Brazilian Cheese Bread: Traditional Pão de Queijo

by Colorfulfoodie // March 29, 2019 // Comments off

Hi! I just realized I post this ALL the time on my instagram and never really posted this recipe I make ALL the time here on the blog. And here it is my loves. Make this away! it is my... Continue reading →

Airfryer Arancini (Risotto Balls)

by Colorfulfoodie // February 24, 2019 // Comments off

Easy Arancini AKA Risotto Balls (Made with leftover risotto) What you need: 1 cup of Cooked risotto or however much you have leftover Mozzarella pearls or any other cheese of your liking! Bread crumbs (I like adding grated Parmesan and... Continue reading →

Banana Oatmeal Chocolate Chip Cookies

by Colorfulfoodie // October 21, 2018 // Comments off

Back by popular demand: The EASIEST cookies you’ll ever make. Plus they are SO good… 1 step, 5 ingredients. Got an oven? A fork and a mixing bowl? Get. On. This. Also, they ARE healthy, and even “healthier” with a higher... Continue reading →

Chicken Lemon Orzo Soup

by Colorfulfoodie // October 2, 2018 // Comments off

Sick with the cold or Flu? Maybe just looking for comfort as the weather gets cooler? For me it was both when I came up with this recipe, and now that I’m pregnant and can’t do much about this, it’s... Continue reading →