Red Cabbage Green Apple Mash

by Colorfulfoodie // March 13, 2021 // Comments off

This is another Winecoach specialty from the old Dutch country, aka ‘Worst met rodekool met appeltjes’. I love the sweet and sour taste the red cabbage and green apple offers to this mash and it is by far my favorite... Continue reading →

Easy Sourdough Bread

by Colorfulfoodie // February 12, 2021 // Comments off

This is the easiest bread recipe ever! This one is a bit different than my slow fermented bread and a lot quicker if you’re inpatient (although it still takes time). You should have a food scale for precision and I... Continue reading →

Keto Almond Waffles

by Colorfulfoodie // February 6, 2021 // Comments off

Trying to keep it low carb? Try this for breakfast! Or lunch…Or dinner.. Today, it was brunch!! Or any time!!! This morning my little helper was ready to help! KETO ALMOND WAFFLES WHAT 4 large eggs 4 oz cream cheese... Continue reading →

Slow Cooker Feijoada – Brazilian Bean and Meat Stew

by Colorfulfoodie // January 7, 2021 // Comments off

The most popular dish of my country – I hope I did it justice making it my own and I encourage you to make it your own as well! Mix and match your meats focusing on pork since that’s what... Continue reading →

Easy Vodka Sauce Pasta

by Colorfulfoodie // January 4, 2021 // Comments off

5 ingredients and a little patience goes a long way! I fell in love with this pink pasta sauce over a decade ago in an Italian restaurant near my old neighborhood in New Jersey, specifically East Rutherford in north NJ!... Continue reading →

Buttermilk Chocolate Chip Pancakes

by Colorfulfoodie // December 19, 2020 // Comments off

Today, Alexandra and I woke up and thought. Chocolate pancakes. We can smell Christmas!!! But weekends are for brunch and matching family pajamas in the holiday season – see us cooking this up in my story highlights – “Cooking with... Continue reading →

Linguini Aglio e Olio

by Colorfulfoodie // November 21, 2020 // Comments off

This is a fancy name for one of the simplest pasta dishes you’ll ever make. Also one of the tastiest! I love making this because it is light and just delicious, a crowd pleaser for all. Try it! Linguini Aglio... Continue reading →

Brazilian Style Shepherd’s Pie “Escondidinho”

by Colorfulfoodie // November 4, 2020 // Comments off

Escondidinho is a Brazilian style Shepherd’s pie that is typically made with yucca (and it is amazing!) and “stuffed” with a yummy seasoned layer of meat! But not today. I made it a little different today…. I don’t have yucca... Continue reading →

Crispy Scallops and Warm Corn Succotash

by Colorfulfoodie // October 28, 2020 // Comments off

Yes. I’m a sucker for a nice sear and crispy crusty scallops! Pair that with a corn succotash and HEAVEN! These are the best quality scallops I’ve ever prepared, hands down. I had them shipped fresh and cold from Fulton... Continue reading →

Slow Cooker Creamy Potato Soup

by Colorfulfoodie // October 26, 2020 // Comments off

It’s sweater weather, it’s soup weather!! It’s Fall, Autumn, the leaves are changing and all I want is soup! The creamier then better, so I had to go for it and make this creamy, cheesy potato soup sprinkled with bacon... Continue reading →