Nutty Pumpkin Chocolate Bread

by Colorfulfoodie // October 14, 2015 // Comments off

   Cheers to pumpkin season! Made this deliciously moist pumpkin ? bread because who doesn’t love the taste of Fall with chocolate on top! A true Autumn treat! I like to enjoy it for breakfast with my coffee.  •.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.• Nutty... Continue reading →

Poached Eggs and bonus “Hollandaise” Sauce

by Colorfulfoodie // October 12, 2015 // Comments off

This is absolutely my favorite way to eat eggs. POACHED! I leaned to make these to perfection with Marjorie from Bear Flag Inn. A cute B&B in Calistoga, Napa Valley area. She has happy chickens running around the property so... Continue reading →

Caramel “Brazilian Style” Corn Bread  

by Colorfulfoodie // September 21, 2015 // Comments off

      This, all of us Brazilians are familiar with. Our Corn Bread which is more of a Corn Cake, appreciated with a nice cup of coffee and on the sweet side, is perfect for morning or afternoon and just... Continue reading →

Banana Chocolate Squares

by Colorfulfoodie // September 16, 2015 // Comments off

Banana chocolate morning Squares Sneak peak at what my mornings look like, driving ? down I-44 enjoying the easiest breakfast squares you’ll ever make! The secret making them on Sunday, so I have a healthy breakfast #OnTheGo every morning on... Continue reading →

Chocolate Zucchini Muffins

by Colorfulfoodie // September 16, 2015 // Comments off

I’ve been obsessed with zucchini all summer! Did you catch the zucchini bread I made the other day? Worth checking out, but if you’re a chocolate lover, this one might hit the real SPOT for you – I know it... Continue reading →

Roasted Butternut Squash Sauce

by Colorfulfoodie // September 15, 2015 // Comments off

       So long as they will plant and harvest butternut squash, I will use it in my dishes ALL year long!  This 2 ingredient sauce is @winecoach’s favorite. Well anything with Butternut Squash is, so I make it all... Continue reading →

Mini Sweet Potato Hash Casserole

by Colorfulfoodie // September 13, 2015 // Comments off

   The most colorful and EASIEST Sweet potato casserole hash minutes packed with BIG flavor! Don’t be intimidated, it’s so easy to make! #BrunchItOnSundays on full throttle! @winecoach approved due to less dishes! What is in this: •.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•. •.•.•.• Colorful... Continue reading →

3 Ingredient Banana Pancakes

by Colorfulfoodie // September 12, 2015 // Comments off

Would you care for some pancakes with your blueberries? That was the question this morning here in Kasteel Sandee, our home where creative brunches are born each weekend! These are perfect for the baking challenged because you can achieve awesome... Continue reading →

Tilapia a l’Orange and Spaghetti Squash

by Colorfulfoodie // September 1, 2015 // Comments off

   Impromptu dinner for @WineCoach and I! Really, literally, what was lying around and needed to be eaten. Thankfully ended up being a healthy choice and pretty darn delicious! Simple to make as well! This was especially fun because it... Continue reading →

Kahlua Drunk Cake – Simply the BEST.

by Colorfulfoodie // September 1, 2015 // Comments off

This one is my favorite. My Go To.  If you love chocolate and coffee, you NEED to give this a shot. Simple as that!       Coffee Kahlua Chocolate Cake WHAT: 1/2 cup almond flour 1/2 cup whole wheat flour ... Continue reading →