Kahlua Drunk Cake – Simply the BEST.

This one is my favorite. My Go To.  If you love chocolate and coffee, you NEED to give this a shot. Simple as that! 
  
 

Coffee Kahlua Chocolate Cake
WHAT:
1/2 cup almond flour

1/2 cup whole wheat flour 

1/4 cup flaxseed meal

1 1/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1/4 cup coconut oil 

3 eggs

1 teaspoon vanilla extract

3-oz package instant choc pudding

1/2 cup strong coffee

1/4 cup Creme de cacao or hazelnut licquor

1/4 cup kahlua
Sometimes I sub either the coffee or creme de cacao licquor for more kahlua.
Optional: 

Fresh chopped Strawberries

   
 
HOW: 
Literally mix all ingredients together. 

For the cake, combine flour/powders oil, pudding mix, eggs, coffee, Creme de cacao, and kahlua in large bowl. Beat all ingredients until smooth. Pour into a greased cupcake or cake pan. Fold chocolate chips if you so wish. Bake 25-45 min depending on your cake pan and oven at 350 degrees. Remove from pan and invert onto a cake plate. 
Optional: Punch hikes throughout the cake with a skewer or ice pick and spoon more kahlua over the top if you want “drunk cake”. 

Xoxo, Ana?

Count Colors, Not Calories!?

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