Healthy Caesar Dressing

by Colorfulfoodie // April 12, 2018 // Comments off

Next time they call you boring for bringing salad, show them this! Here is a healthier way to enjoy the beloved Caesar Dressing without breaking the bad fat threshold and throwing your lifestyle off. Because I keep getting asked how... Continue reading →

Baileys and Cream French Toast with Caramelized Bananas

by Colorfulfoodie // March 20, 2018 // Comments off

Saint Patty’s weekend came and went, and although this year I made nothing green, I DID make something of my favorite item out of Ireland, which is Baileys. You may have ran into the Valentine’s day special treat I made... Continue reading →

Weekend Getaway: Phoenix

by ColorfulFoodie // March 18, 2018 // Comments off

Yes, this is the view of Phoenix from above. And yes, this is me overlooking a driveway. There is more to this. I promise. But first, more beautiful views from where I stayed – The Hilton Pointe Tapatio Cliffs Resort.... Continue reading →

Caramelized Apple French Toast

by ColorfulFoodie // March 7, 2018 // Comments off

Probably my go-to recipe to make and still not here on the blog. How did that happen? I think it’s because I did the apples and waffles recipe and deed this one unnecesary as we are just swapping the french... Continue reading →

Why we “FAILED” sleep training the first time…and why we are trying again.

by ColorfulFoodie // February 28, 2018 // Comments off

Perhaps a better title would be “Why sleep training didn’t work for us the first time around, but now it appears to be!” Glass empty or full? You decide, but everyone has their reasons for why it worked for them... Continue reading →

Boozy Strawberries and Cream French Toast

by Colorfulfoodie // February 10, 2018 // Comments off

It’s no surprise to anyone I’m obsessed with French toast and the infinite variations for toppings and fillings that can be created. This Valentine’s Day, I bring you a boozy Bailey’s version which I’ve done once before. I love baileys,... Continue reading →

Bacon and Cheese Dutch Pancakes

by Colorfulfoodie // February 1, 2018 // Comments off

Much like French crepes, this is a flat, thin pancake that can be stuffed with whatever you like and made sweet or savory, BUT Unlike crepes, the Dutch way of stuffing is usually within the batter, before it actually turns... Continue reading →

Sage and Garlic Buttery Pasta

by ColorfulFoodie // January 22, 2018 // Comments off

Pasta. We love it! We are always looking for ways to make it more nutritious, at least I am! I’m a lover of fresh ingredients for added taste, and keeping it simple for ease of execution, and this is exactly... Continue reading →

Empanadas and Quick Guac Dip

by Colorfulfoodie // January 22, 2018 // Comments off

Anyone else overstuff everything? I ALWAYS do as you can see, but that’s OK. You can scrape the melty goodness as it oozes from the sides of these delicious empanadas. In Portuguese, we call them pastéis, or pastel for a... Continue reading →

What’s with the helmet?

by Colorfulfoodie // December 18, 2017 // Comments off

So…What’s with the helmet? If I don’t get the question on a daily basis, I get the look, which is totally alright because people look at things they don’t know enough about or are just simply curious about! I’ve grown... Continue reading →