Quick Carbonara Spaghetti Squash Pasta

by Colorfulfoodie // April 17, 2016 // Comments off

I typically make pasta one day out of the week because Winecoach and I enjoy it be deserve it after a long week! This week I mixed it up and added spaghetti squash to the mix. Spaghetti squash has... Continue reading →

Hello Spring! Hello Shimmer!

by Colorfulfoodie // April 15, 2016 // Comments off

Spring is finally here and it’s the most beautiful season of the year! Skies are blue, flowers are blooming, shoulders are out and it’s officially “get outside and enjoy the sunshine season”! Take the party outside! I love day parties... Continue reading →

Spring Zucchini And Squash Casserole

by Colorfulfoodie // April 13, 2016 // Comments off

Whether it’s for brunch or dinner, this is a power bowl of a casserole! Low in carbs, high in flavor and checks all the boxes for a healthy meal on the lighter side. This is Spring and Summer perfection... Continue reading →

Healthier Lasagna Rolls

by ColorfulFoodie // April 10, 2016 // Comments off

For a very long time I’ve been concerned with making lasagna because it is so “fattening”, so I’ve avoided it until now! Made some changes and substituted ricotta for cauliflower. Cauliflower is a very versatile veggie but still, I’m always... Continue reading →

Spinach Stuffed Chicken Breast

by Colorfulfoodie // April 5, 2016 // Comments off

This is what happens when you’re on a mission to make chicken great again! I’m from teach “NO MORE BORING CHICKEN”, especially since I discovered Greensbury Market, who offers organic and sustainable protein delivery to my door! I ordered so... Continue reading →

Avocado Tortellini and Salmon

by Colorfulfoodie // April 1, 2016 // Comments off

Avocado Sauce is a personal favorite, especially for the Spring and Summer. It can be paired with veggies or protein of your choice but this right here is my favorite combo. Salmon and avocado are a classic: on toast,... Continue reading →

Carrot Cake Pancakes

by ColorfulFoodie // March 27, 2016 // Comments off

Happy Easter weekend my friends! I love carrot cake, it is heavily made and enjoyed in my Brazilian culture and growing up. We enjoy carrot cake with a chocolate sauce in Brazil, totally differently than in America. Here in the... Continue reading →

Healthy Green Apple Bread Pudding

by Colorfulfoodie // March 21, 2016 // Comments off

Bringing back the Booty! Give your BUTTS a purpose! Your bread butts that is… I make this over and over again, as soon as I accumulate enough bread bottoms (the ones no one ever wants to eat)! I freeze... Continue reading →

Hassleback Sweet Potato

by Colorfulfoodie // March 20, 2016 // Comments off

Delicious hasselback potatoes are a great way to prepare sweet or white potatoes! Plus they give you a feel for elegance, not to mention it is super easy, so let’s get to it! ROASTED HASSELBACK SWEET POTATO WHAT 2... Continue reading →

Zoodle Pesto Spaghetti Mash-Up

by ColorfulFoodie // March 18, 2016 // Comments off

If you’re looking for a low carb, easy way to incorporate more veggies into pasta dishes, you’ve come to the right place. First things first: Zoodles = Zucchini noodles, or zucchini “spiralized’ in such a way that resembles... Continue reading →