“Faux” Cauliflower Sundried Tomato Alfredo Sauce and Penne

by Colorfulfoodie // November 15, 2016 // Comments off

Because the first time was so successful (talking about my original cauliflower Alfredo sauce), I had to add Sundried tomatoes and red pepper flakes for added taste! So good!! Penne in “Faux” Cauliflower Sundried Tomato Alfredo Sauce WHAT: 4-6 oz of... Continue reading →

Creamy Pumpkin Pasta

by Colorfulfoodie // October 20, 2016 // Comments off

This one is for all Pasta Lovers (that’s us) who like to keep an eye on Portion Control during the holiday season, or anytime of the year! You don’t have to suffer without your pasta, just eat a little less... Continue reading →

Spaghetti all’Amatriciana

by Colorfulfoodie // September 3, 2016 // Comments off

After the sad occurrences caused by the massive earthquake in Amatrice last month, I decided to make a spaghetti all’Amatriciana which hails from that area in Italy. It is all kinds of delicious and actually pretty light! Made this via... Continue reading →

Blender Butternut Squash Tomato Pasta Sauce

by Colorfulfoodie // August 2, 2016 // Comments off

So long as they will plant and harvest butternut squash, I will use it in my dishes ALL year long! I’ve said this before and I’ll say it always because I have yet to find such a tasty veggie... Continue reading →

Cauliflower Alfredo Spaghetti Squash Bake

by ColorfulFoodie // July 9, 2016 // Comments off

Game changer right here you guys!! This one is for all the Fettuccine Alfredo fans who steer clear of ordering or making such a dish because it’s traditionally highly caloric and also very high in fat content. Quite frankly, delicious... Continue reading →

Light Aioli Pasta Power House

by Colorfulfoodie // June 13, 2016 // Comments off

20 minute Pasta Power House! This one is for the Pasta Lover seeking a delicious, yet guilt-free way to indulge! High nutritional value, well balanced and packed with flavor and protein from veggies! Paleo and Vegan approved too! Whether you... Continue reading →

Quick Carbonara Spaghetti Squash Pasta

by Colorfulfoodie // April 17, 2016 // Comments off

I typically make pasta one day out of the week because Winecoach and I enjoy it be deserve it after a long week! This week I mixed it up and added spaghetti squash to the mix. Spaghetti squash has... Continue reading →

Avocado Tortellini and Salmon

by Colorfulfoodie // April 1, 2016 // Comments off

Avocado Sauce is a personal favorite, especially for the Spring and Summer. It can be paired with veggies or protein of your choice but this right here is my favorite combo. Salmon and avocado are a classic: on toast,... Continue reading →

Zoodle Pesto Spaghetti Mash-Up

by ColorfulFoodie // March 18, 2016 // Comments off

If you’re looking for a low carb, easy way to incorporate more veggies into pasta dishes, you’ve come to the right place. First things first: Zoodles = Zucchini noodles, or zucchini “spiralized’ in such a way that resembles... Continue reading →

Lemon Aioli Zoodles and Pasta

by Colorfulfoodie // November 29, 2015 // Comments off