Colorful Pasta Arrabbiata

by Colorfulfoodie // November 20, 2016 // Comments off

Easy and delicious, spicy and filling! If you want something quick for pasta night, this is the way to go. We ate the whole skillet, just 2 of us. Yep, myself and winecoach! It could easily feed 4 people, but... Continue reading →

“Faux” Cauliflower Sundried Tomato Alfredo Sauce and Penne

by Colorfulfoodie // November 15, 2016 // Comments off

Because the first time was so successful (talking about my original cauliflower Alfredo sauce), I had to add Sundried tomatoes and red pepper flakes for added taste! So good!! Penne in “Faux” Cauliflower Sundried Tomato Alfredo Sauce WHAT: 4-6 oz of... Continue reading →

Creamy Pumpkin Pasta

by Colorfulfoodie // October 20, 2016 // Comments off

This one is for all Pasta Lovers (that’s us) who like to keep an eye on Portion Control during the holiday season, or anytime of the year! You don’t have to suffer without your pasta, just eat a little less... Continue reading →

Stuffed Pesto Sundried Tomato Chicken

by ColorfulFoodie // October 5, 2016 // Comments off

This is what happens when you’re on a mission to make chicken great again! I’m never giving up and am all about the “NO MORE BORING CHICKEN”, especially since I discovered Greensbury Market, who offers organic and sustainable protein delivery... Continue reading →

Santa Fe Chicken and Cilantro Broccoli Rice

by Colorfulfoodie // September 15, 2016 // Comments off

Sorry for the delay on getting this recipe to you guys, but here it is! It is so simple I didn’t think it would warrant a recipe, but your requests on Snapchat and on Instagram has me thinking otherwise, so... Continue reading →

Spaghetti all’Amatriciana

by Colorfulfoodie // September 3, 2016 // Comments off

After the sad occurrences caused by the massive earthquake in Amatrice last month, I decided to make a spaghetti all’Amatriciana which hails from that area in Italy. It is all kinds of delicious and actually pretty light! Made this via... Continue reading →

Blender Butternut Squash Tomato Pasta Sauce

by Colorfulfoodie // August 2, 2016 // Comments off

So long as they will plant and harvest butternut squash, I will use it in my dishes ALL year long! I’ve said this before and I’ll say it always because I have yet to find such a tasty veggie... Continue reading →

Cauliflower Alfredo Spaghetti Squash Bake

by ColorfulFoodie // July 9, 2016 // Comments off

Game changer right here you guys!! This one is for all the Fettuccine Alfredo fans who steer clear of ordering or making such a dish because it’s traditionally highly caloric and also very high in fat content. Quite frankly, delicious... Continue reading →

Light Aioli Pasta Power House

by Colorfulfoodie // June 13, 2016 // Comments off

20 minute Pasta Power House! This one is for the Pasta Lover seeking a delicious, yet guilt-free way to indulge! High nutritional value, well balanced and packed with flavor and protein from veggies! Paleo and Vegan approved too! Whether you... Continue reading →

Avocado Mango Salsa

by ColorfulFoodie // May 17, 2016 // Comments off

Simple, easy, delicious. Will make your salmon the champion of flavors. Too easy not to give it a shot! You owe it to yourself to make this! MANGO AVOCADO SALSA WHAT 1/2 avocado, cubed 1 mango, cubed Bunch of cilantro,... Continue reading →