Brazilian Stuffed Tapioca Crepe

by Colorfulfoodie // May 31, 2018 // 3 Comments

Have you heard of Tapioca, or Beijú? This is a very common dish in the North of Brazil, but we also enjoy it in Minas Gerais, the southeastern state where I’m from in Brazil. What makes it so special? It’s... Continue reading →

ROASTED CANDIED PECANS

by ColorfulFoodie // May 17, 2018 // No Comments

If you know anything about me is that I am crazy in love with pecans. You know I ALWAYS find an excuse to add them to everything, so it’s ridiculous that this recipe that I’ve been making for years just... Continue reading →

Southwest Chorizo Poblano and Eggs

by ColorfulFoodie // April 24, 2018 // No Comments

Here is a quick and DELICIOUS brunch recipe for you, absolutely packed with flavor that will rock your weekend. This is inspired on Southwestern cuisine, particularly New Mexico where I’ve lived and enjoyed one the best flavors this world has... Continue reading →

Baileys and Cream French Toast with Caramelized Bananas

by Colorfulfoodie // March 20, 2018 // No Comments

Saint Patty’s weekend came and went, and although this year I made nothing green, I DID make something of my favorite item out of Ireland, which is Baileys. You may have ran into the Valentine’s day special treat I made... Continue reading →

Caramelized Apple French Toast

by ColorfulFoodie // March 7, 2018 // No Comments

Probably my go-to recipe to make and still not here on the blog. How did that happen? I think it’s because I did the apples and waffles recipe and deed this one unnecesary as we are just swapping the french... Continue reading →

Boozy Strawberries and Cream French Toast

by Colorfulfoodie // February 10, 2018 // No Comments

It’s no surprise to anyone I’m obsessed with French toast and the infinite variations for toppings and fillings that can be created. This Valentine’s Day, I bring you a boozy Bailey’s version which I’ve done once before. I love baileys,... Continue reading →

Bacon and Cheese Dutch Pancakes

by Colorfulfoodie // February 1, 2018 // No Comments

Much like French crepes, this is a flat, thin pancake that can be stuffed with whatever you like and made sweet or savory, BUT Unlike crepes, the Dutch way of stuffing is usually within the batter, before it actually turns... Continue reading →

Healthy Pumpkin Roll with Yogurt Filling

by Colorfulfoodie // October 11, 2017 // No Comments

Alright alright, I surrender to the pumpkin and welcome fall, because it is here to stay! Is it too early to plan for Thanksgiving? Holiday parties? I think not! At least not for recipe development and taste testing! I have... Continue reading →

Yogurt Cream Cheese Raspberry French Toast

by Colorfulfoodie // August 22, 2017 // No Comments

Seasonal delight alert! It’s raspberry season! Clearly, because I found 10 pints for $10 at my local grocery store and had to double check with an employee because I just didn’t believe it. I sometimes get 1 pint for $5,... Continue reading →

Pecan Waffles with Orange Cream

by Colorfulfoodie // April 22, 2017 // 1 Comment

There is nothing like delicious crunchy, yet soft waffles with the delicious texture of pecans. Pecans are my favorite, ever! But if they’re not yours, or you don’t have some right now, use another. I highly recommend using some type... Continue reading →