4 Ingredient Cheesy Waffles

by ColorfulFoodie // October 17, 2018 // 8 Comments

It’s hard to give up bread. I know. I love it too. Have you see the rest of this blog? Look around. You’ll see, I freakin love bread. Annnnnd it’s also the number 1 concern of anyone I speak to... Continue reading →

Healthier Banana Apple Waffles

by ColorfulFoodie // October 11, 2018 // No Comments

HEALTHIER Banana Apple Waffles (Doubles as Pancakes) Bringing some diversity to the everyday “healthier waffle recipe” previously posted. Check out the previous recipe if you’d like a more plain version by clicking here. I went to Eckerts Farms this passed... Continue reading →

Healthy Hashbrown Waffles

by ColorfulFoodie // October 9, 2018 // 6 Comments

Healthy Hashbrown Waffles Makes 1 serving (can double or triple for desired party) What 4 0z shredded hashborns (about half cup, loosely placed in cup) 1 egg 1 oz shredded cheese, parmesan or mexican blend work quite well here Salt... Continue reading →

Healthier Overnight Oats

by Colorfulfoodie // October 5, 2018 // No Comments

Hi. This is overnight oats in a jar. It’s called overnight oats because I prepare them the night before, let them “sleep over” in the fridge, and in the morning, they are spontaneously ready for consumption! Yep. Straight out of... Continue reading →

HEALTHY Banana Waffles or Pancakes (no flour, no sugar)

by Colorfulfoodie // October 4, 2018 // 10 Comments

How can these be EVEN healthier than my typical healthy banana waffles or healthy banana pancakes? Well, I’ll tell you not much different, except these contain no flour, and I don’t mean regular flour. I mean not even ground up oats, almonds, flaxseeds, chia seeds, etc… nothing!),... Continue reading →

Yogurt Waffles and Strawberry Sauce

by Colorfulfoodie // June 16, 2018 // No Comments

I got YOU for breakfast this weekend! Make these Yogurt Waffles with a “citrusy” strawberry sauce and enjoy the YUM! A lot of you ask me what my “go-to” waffle recipe is. Well this is it! Feel free to add... Continue reading →

Brazilian Stuffed Tapioca Crepe

by Colorfulfoodie // May 31, 2018 // 3 Comments

Have you heard of Tapioca, or Beijú? This is a very common dish in the North of Brazil, but we also enjoy it in Minas Gerais, the southeastern state where I’m from in Brazil. What makes it so special? It’s... Continue reading →

ROASTED CANDIED PECANS

by ColorfulFoodie // May 17, 2018 // No Comments

If you know anything about me is that I am crazy in love with pecans. You know I ALWAYS find an excuse to add them to everything, so it’s ridiculous that this recipe that I’ve been making for years just... Continue reading →

Southwest Chorizo Poblano and Eggs

by ColorfulFoodie // April 24, 2018 // No Comments

Here is a quick and DELICIOUS brunch recipe for you, absolutely packed with flavor that will rock your weekend. This is inspired on Southwestern cuisine, particularly New Mexico where I’ve lived and enjoyed one the best flavors this world has... Continue reading →

Baileys and Cream French Toast with Caramelized Bananas

by Colorfulfoodie // March 20, 2018 // No Comments

Saint Patty’s weekend came and went, and although this year I made nothing green, I DID make something of my favorite item out of Ireland, which is Baileys. You may have ran into the Valentine’s day special treat I made... Continue reading →