I had no clue. No idea. For the longest time, I didn’t know how to make what I felt was the most technique involved culinary feat of all time! In reality, as I kept trying, I realized it was... Continue reading →
This is absolutely my favorite way to eat eggs. POACHED! I leaned to make these to perfection with Marjorie from Bear Flag Inn. A cute B&B in Calistoga, Napa Valley area. She has happy chickens running around the property so... Continue reading →
The most colorful and EASIEST Sweet potato casserole hash minutes packed with BIG flavor! Don’t be intimidated, it’s so easy to make! #BrunchItOnSundays on full throttle! @winecoach approved due to less dishes! What is in this: •.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•. •.•.•.• Colorful... Continue reading →
Back home to our #BrunchItOnSundays this morning hubby requested something “Eggy and spicy”! Seeing I still have green chile in my fridge, I didn’t think twice! •.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•. •.•.•.• Today’s brunch: ?Soft poached eggs (4 minute poach) ?Lox and... Continue reading →
#BrunchItOnSundays for tonight! Or should I say, Brinner? It looks more like brunch, but it’s fabulous for any meal of the day. Why limit yourself? Make your dinners pop with flavor even on a week day! What this is... Continue reading →
It’s easy, simple, healthy and most importantly: Delicious!! It’s also a great gluten free option and perfect for those seeking complex carbs. Colorful! Nutritious, delicious, high in protein and good fats! Get ready for these delicious baked treats! ... Continue reading →
I recently paid a little visit to Williams-Sonoma (that place makes me happy) and gathered come awesome baking ware, one of them this long rectangular quiche pan and it did not disappoint! There is no better way to incorporate... Continue reading →
Just enjoyed this wonderful Brioche Brunch with my love WineCoach! I love brioche and all its delicious buttery glory. It’s a treat for me and I allow it every couple of months because….ya gotta live a little!! This French... Continue reading →
Biscoito Frito da vovó!! This is My grandma’s recipe just taught to me by my mom earlier today over Easter weekend in New Jersey! Yes I’m Brazilian, but raised in Jersey and it feels like home especially when... Continue reading →
What to make with fresh farm eggs straight off the coup? Breakfast, lunch or dinner, That’s what I say! Looks laborious and complicated but really quite easy to make! Brunch It On Sundays meal versatility right here: Breakfast pizza! BUT... Continue reading →