Fettucini in “Faux” Cauliflower Alfredo sauce

by ColorfulFoodie // December 24, 2016 // Comments off

I’ve been making this “Healthified” fetuccine Alfredo pasta version for a while, but noticed it hadn’t made it here yet! I like it because it’s simple, delicious minus all the calories and unnecessary fats! It is still delicious and I make... Continue reading →

Butternut Squash And Tomato Pasta

by Colorfulfoodie // May 8, 2015 // Comments off

So long as they will plant and harvest butternut squash, I will use it in my dishes ALL year long! This 2 ingredient sauce is @winecoach‘s favorite. Use noodle of choice (I used brown rice fettucini) and Yep, Easy,... Continue reading →

3 Ingredient Avocado Pasta

by Colorfulfoodie // November 7, 2014 // Comments off

This is for all avocado lovers because I’m throwing it back with my ALL time favorite recipe! Easy, delicious, nutritious, and ONLY 3 ingredients!. Great for those who are : #GlutenFree #vegan #DairyFree or even the occasional Lover of all... Continue reading →

2 Ingredient Butternut Squash Pasta Sauce

by Colorfulfoodie // September 22, 2014 // Comments off

Dine With Me! This is that time of the year: Autumn. T’is the season of pumpkin, squash and cinnamon! I make this pasta all year round, this is true, but to share? Only in the fall?. This will go well... Continue reading →

Zoodle Spaghetti and HEALTHY Pesto Sauce

by Colorfulfoodie // August 20, 2014 // Comments off

You can’t even see the ZOODLES! Zoodles are spiralized zucchini noodles made with a spiralizer. More on that later, BUT HERE, they mixed and matched with brown rice spaghetti to add nutritious value and flavor! Zucchini Noodles mimic pasta in a luscious way,... Continue reading →