The simplest and most colorful dish ever! Super easy to make, fresh and full of nutritional value! I always get excited when I can mix all colors together and it tastes just as good as it looks! This is the perfect “summer salad”!.
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Colorful Cucumber Radish Salad
WHAT
1 small cucumber, chopper
1 pixie tangerine, segmented
1 watermelon radish, chopped
Dressings
1 tbsp maple syrup
2 kumquats, squeezed or Juice of 1 lemon
Small bunch of cilantro to taste
Protein
1 salmon fillet
1/2 tbsp avocado oil
juice of 1/2 a lime
Salt and pepper to taste
Topping
1/2 of a passion fruit
1/4 of an avocado
HOW
Combine chopped cucumber, watermelon radish and tangerine. Toss with maple syrup, juice of kumquats or lemon along with fresh cilantro. Let it sit.
Add 1/2 tbsp avocado oil or evoo in a medium heat pan and begin searing salmon for about 1-2 minutes. Splash juice of 1/2 lime, salt and pepper, flip it over and do the same. It will begin to get a nice sear and should be ready in 2-3 minutes depending on the “thickness” of the fillet. Try not to overcook it, it usually will in 4-5 minutes.
ENJOY!
Xoxo, Ana?
Count Colors, Not Calories!?⠀⠀ ⠀
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