Healthy Banana Berry and Yogurt Muffins


Always looking for ways to make treats healthier but still tasty and delicious! This breakfast (or anytime muffin) is no different! Have you ever tried cooking with yogurt chips? They are a great white chocolate replacement! Of course you can use chocolate chips as well, get creative! Treat yourself! Enjoy these with coffee or tea, yum!


Healthy Banana Berry and Yogurt Muffins


1.5 cup oats

¼ cup ground flax seed

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt
2 medium ripe bananas

¼ cup yogurt or applesauce

2 tablespoons local honey

3 egg whites (or 1 egg)

1 teaspoon vanilla

¼ tbsp cinnamon

2 drops lavender essential oil
¼ cup yogurt chips or morsels

4-5 large Strawberries and blackberries, chopped

Preheat oven to 350 F.

Prepare muffin pans by spraying cooking spray or use parchment paper. Blend everything except toppings in a blender. Fold in berries and half of the yogurt chips. Pour mixture into muffin tins and arrange remaining chopped strawberries and remaining yogurt chips over the top.

Bake for 25-30 minutes. Let Cool for at least 15-20 minutes. This is the hard part!
Will keep well at room temp for about 2 days. After that I recommend you refrigerate if using fresh berries, if you have any left that is!

Xoxo, Ana?

Count Colors, Not Calories!?



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  1. Rosa says:

    Dear Ana, your weblog is so amazing, how should we use the oat ?! Flour or flakes ?! And how a bout flax seed ?! Tank you hny❤️

    • colorfulfoodie says:

      It depends on whether you have a high speed blender or will mix by hand. If by hand definitely use flour. If on blender it really doesn’t matter! I always use ground flax seeds. Good luck!

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