Bacon and Cheese Dutch Pancakes

by Colorfulfoodie // February 1, 2018 // Comments off

Much like French crepes, this is a flat, thin pancake that can be stuffed with whatever you like and made sweet or savory, BUT Unlike crepes, the Dutch way of stuffing is usually within the batter, before it actually turns... Continue reading →

Sage and Garlic Buttery Pasta

by ColorfulFoodie // January 22, 2018 // Comments off

Pasta. We love it! We are always looking for ways to make it more nutritious, at least I am! I’m a lover of fresh ingredients for added taste, and keeping it simple for ease of execution, and this is exactly... Continue reading →

Empanadas and Quick Guac Dip

by Colorfulfoodie // January 22, 2018 // Comments off

Anyone else overstuff everything? I ALWAYS do as you can see, but that’s OK. You can scrape the melty goodness as it oozes from the sides of these delicious empanadas. In Portuguese, we call them pastéis, or pastel for a... Continue reading →

Easiest Italian Style Wedding Soup

by ColorfulFoodie // January 11, 2018 // Comments off

I’m not kidding y’all, this is the easiest Italian Style Wedding soup you’ll ever make. It tastes amazing, and requires very little work because we are overworked as it is, at least that’s my attitude today, or ever since I’ve... Continue reading →

What’s with the helmet?

by Colorfulfoodie // December 18, 2017 // Comments off

So…What’s with the helmet? If I don’t get the question on a daily basis, I get the look, which is totally alright because people look at things they don’t know enough about or are just simply curious about! I’ve grown... Continue reading →

Roasted Potatoes and Apples

by Colorfulfoodie // December 11, 2017 // Comments off

Hey guys, I’m back to posting! I had to take a little while off of posting here because my life is CRAZY hectic, but I didn’t stop eating, sooo, I’m back to share all of the recipes with you! Especially... Continue reading →

Healthy Pumpkin Roll with Yogurt Filling

by Colorfulfoodie // October 11, 2017 // Comments off

Alright alright, I surrender to the pumpkin and welcome fall, because it is here to stay! Is it too early to plan for Thanksgiving? Holiday parties? I think not! At least not for recipe development and taste testing! I have... Continue reading →

PUMPKIN BANANA PECAN BREAD

by Colorfulfoodie // October 6, 2017 // Comments off

Fall is here again! Pumpkin everything again! Some people excited, some annoyed, but a good banana bread is ALWAYS in season, and a seasonal touch is ALWAYS a good idea! Come on, you shall succumb to the pumpkin spice season,... Continue reading →

GARLIC SUNDRIED TOMATO PASTA

by Colorfulfoodie // September 14, 2017 // Comments off

Those nights when you just want to eat a good plate of pasta…. In my house, it’s usually Friday night! We’ve made it a tradition, we expected it, and we look forward to it, but it’s not always effortless. some nights you just want... Continue reading →

Brigadeiro & Beijinho – Typical Brazilian Party Sweets

by Colorfulfoodie // August 31, 2017 // Comments off

Ok, by popular demand from my Brazilian food Instagram page BrazilianFusion, here is the recipe to 2 of the most popular Brazilian party sweets! I say this because you will more than likely find them at any child related party,... Continue reading →