Airfryer Arancini (Risotto Balls)

by Colorfulfoodie // February 24, 2019 // Comments off

Easy Arancini AKA Risotto Balls (Made with leftover risotto) What you need: 1 cup of Cooked risotto or however much you have leftover Mozzarella pearls or any other cheese of your liking! Bread crumbs (I like adding grated Parmesan and... Continue reading →

Garlic Lemon Lime Wings (and Bonus Hot Wing Sauce)

by Colorfulfoodie // February 7, 2019 // Comments off

Whether you like hot wings or not, this is for you, because who doesn’t simply love WINGS! Here I give you two alternatives that you can feel free to mash up, or not. These garlicky lemony limey wings go well... Continue reading →

Potato Kale Mash with Sausage

by Colorfulfoodie // February 1, 2019 // Comments off

Commonly known as Boerenkool met worst, this is staple food in the Netherlands. Yes, a typically Dutch dish my love makes for us often, also known as “stampot” meaning anything you stomp together which is a lot of things in... Continue reading →

Green Chile Chicken Enchiladas

by Colorfulfoodie // January 28, 2019 // Comments off

Because my love for green chile goes to infinity and beyond, and living in New Mexico has taught me things!! Things I HAVE to share with the world! This is probably the most difficult looking, yet easiest, most satisfying dish... Continue reading →

Cinnamon and Oats Breakfast Cookies

by Colorfulfoodie // November 12, 2018 // Comments off

Ok, they don’t have to be only breakfast cookies, they can be anytime cookies, but 3 of these make for a perfect breakfast alongside your favorite warm beverage to get you going for the day. These are good to go... Continue reading →

SPIRALIZED BUTTERNUT SQUASH AIOLI “FETTUCCINI”

by Colorfulfoodie // October 25, 2018 // Comments off

Healthy. Simple. Delicious! Whether you’re trying to eat a low carb diet, have a gluten intolerance or simply want a healthier option, butternut squash is a wonderful way to go for veggie noodles! Also, it’s about time you got a... Continue reading →

Banana Oatmeal Chocolate Chip Cookies

by Colorfulfoodie // October 21, 2018 // Comments off

Back by popular demand: The EASIEST cookies you’ll ever make. Plus they are SO good… 1 step, 5 ingredients. Got an oven? A fork and a mixing bowl? Get. On. This. Also, they ARE healthy, and even “healthier” with a higher... Continue reading →

4 Ingredient Cheesy Waffles

by ColorfulFoodie // October 17, 2018 // Comments off

It’s hard to give up bread. I know. I love it too. Have you see the rest of this blog? Look around. You’ll see, I freakin love bread. Annnnnd it’s also the number 1 concern of anyone I speak to... Continue reading →

Healthier Banana Apple Waffles

by ColorfulFoodie // October 11, 2018 // Comments off

HEALTHIER Banana  Apple Waffles (Doubles as Pancakes) Bringing some diversity to the everyday “healthier waffle recipe” previously posted. Check out the previous recipe if you’d like a more plain version by clicking here. I went to Eckerts Farms this passed... Continue reading →

Healthy Hashbrown Waffles

by ColorfulFoodie // October 9, 2018 // Comments off

Healthy Hashbrown Waffles Makes 1 serving (can double or triple for desired party) What 4 0z shredded hashborns (about half cup, loosely placed in cup) 1 egg 1 oz shredded cheese, parmesan or mexican blend work quite well here Salt... Continue reading →