One Step Banana Blender Cake

On Sundays we do brunch. That’s how #BrunchItOnSundays was born! When my Dutch in-laws are in town, I make this for brunch and the rest winecoach and I take to work as part of our meal prep! This is a family favorite, my Super ripe banana blender cake. I love the positive feedback I always get from those of you who remake it and tag me! You can’t mess this up. Definitely a crowd pleaser.

ONLY 1 step: all ingredients, 1 blender.


  • 2-3 overripe bananas
  • 1/4 cup of Greek yogurt or apple sauce
  • 1/4 cup honey or agave
  • 1/4 cup coconut or brown cane sugar
  • 1-2 eggs, or 1 egg, 2 egg whites (or 2-3 egg whites/flax egg)
  • 1/4 cup almond milk (or any)
  • 1 cup flour or a combo of next 3 ingredients
  • 1/2 cup gluten free flour (or any flour)
  • 1/4 cup ground flaxseeds
  • 1/4 cup almond meal
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • Dash of salt


  • Handful of dark chocolate chips OR nuts of choice for sprinkling
  1. HOW
    Preheat oven to 350F.
  2. Prepare muffin or cake pan with cooking spray
  3. Combine all ingredients in blender except for chocolate chips/nuts and blend until homogeneous.
  4. Add chocolate chips or nuts to batter after or sprinkle on top.
  5. Pour batter to prepared baking pan and Bake anywhere from 25-30 minutes or until center is set.
  6. You can also pour into muffin molds and that should take anywhere between 18-25 minutes or until center is set.

It doesn’t get much easier than this, and a great healthy choice. Grab and Go for breakfast or enjoy at home with a cup of coffee! Cheers.
Xoxo, Ana?

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