Sage and Garlic Buttery Pasta

by ColorfulFoodie // January 22, 2018 // Comments off

Pasta. We love it! We are always looking for ways to make it more nutritious, at least I am! I’m a lover of fresh ingredients for added taste, and keeping it simple for ease of execution, and this is exactly... Continue reading →

Easiest Italian Style Wedding Soup

by ColorfulFoodie // January 11, 2018 // Comments off

I’m not kidding y’all, this is the easiest Italian Style Wedding soup you’ll ever make. It tastes amazing, and requires very little work because we are overworked as it is, at least that’s my attitude today, or ever since I’ve... Continue reading →

Stuffed Baked Sundried Tomato Chicken

by ColorfulFoodie // August 16, 2017 // Comments off

This is what happens when you’re on a mission to make chicken great! Chicken is a very popular dish, and can be as boring or as exciting as we want it to be! There is no better and creative... Continue reading →

Flying with Baby – What you need to know!

by ColorfulFoodie // July 8, 2017 // Comments off

FLYING WITH A BABY! How exciting! Scary? Sure…but time to get out of your bubble and get on the plane. You can do it! I did, and this is how it went (goes). I can say I’m getting more and... Continue reading →

Buttery Lemon Lime Scallops

by ColorfulFoodie // June 5, 2017 // Comments off

A little something different for your weeknight (or datenight) pleasure. Easy to make with a pinch of flavor! Even for those of us who aren’t scallop lovers (winecoach) are guaranteed to gobble gobble the whole thing!! BUTTERY LEMON LIME... Continue reading →

Spicy Colorful Fish Stew

by ColorfulFoodie // May 19, 2017 // Comments off

If you’re a fan of white flaky fish with a dab of spice, look no further because this is for you! This is my mom’s simplified recipe to a rather complex Brazilian dish known as “Moqueca de Peixe” which has... Continue reading →

On leaving baby for the first time: Pumping and More

by ColorfulFoodie // May 5, 2017 // Comments off

To a new mom, there is nothing more scary than this. Seriously, even if you’re leaving them with what is typically the next best thing, your significant other or your mother. For most people, this seems to be the general... Continue reading →

Colorful Bruschetta

by ColorfulFoodie // April 29, 2017 // Comments off

This is my go-to easy peasy, super tasty favorite appetizer to make at home! There are so many ways to throw together bruschetta which is essentially a combo of veggies (mostly tomatoes), herbs, cheese and pretty much whatever you like... Continue reading →

The REAL Brigadeiro

by ColorfulFoodie // April 17, 2017 // Comments off

Ok, keeping it real today. You probably already know what a Brigadeiro is (Brazilian truffles, is the best translation we could come up with) and I have a recipe on my feed here of the “Healthified” version on my feed... Continue reading →

Easter Brunch: Sweet and Savory

by ColorfulFoodie // April 15, 2017 // Comments off

EASTER BRUNCH Here are the 2 things you need to know how to make to prepare the PERFECT Easter brunch! Ok, you could probably make more stuff, but these are amazing, and SO EASY to make that you won’t... Continue reading →