Almond Butter Waffles

Because anytime you make waffles, they should be celebrated! Today was almond butter chocolate and berries! Yes, I do like them well done on the crunch side! These were almost a cookie, but fluffy and soft inside!

Also, EASY!⠀⠀

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Almond Butter waffles

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1-1/4 cups oat flour (can use any)
2-3 tablespoons honey or agave
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
1 egg, 1 egg white separated
1-1/4 cups any milk (I used almond)
1/3 cup almond butter
2 tablespoons coconut butter, melted
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Toppings – Get creative!
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More almond butter
Hazelnut spread
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Grind oats into flour.
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In a large bowl, combine the flour, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, almond butter, honey and coconut butter; stir mixture into dry ingredients just until moistened.
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In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron until golden brown. Serve with toppings of choice! 
Yields about 8-10 waffles.
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Xoxo, Ana
Count Colors, Not Calories!?
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  1. Carla Calo says:

    I am a HUGE fan of yours! You’re such an inspiration and EXACTLY how I’ve always envisioned healthy cooking!. Love everything !

  2. Carla Calo says:

    I made these waffles today and the batter was too “liquidy” and it didn’t set at all

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