Pumpkin Chocolate Swirl Bread

by Colorfulfoodie // November 3, 2014 // Comments off

Cheers to pumpkin season! Because it’s not over after Halloween! Made this deliciously moist bread today because who doesn’t love the taste of Fall with chocolate on top! A true Fall treat! You can make this in a bread or... Continue reading →

Paleo Almond Banana Muffins

by Colorfulfoodie // November 1, 2014 // Comments off

A recipe that uses Ripe Bananas? Who doesn’t like that!? This recipe literally takes 30 minutes from start to finish! Gluten-Free, Oil-Free, FULL of flavor! A banana/cinnamon party in my mouth with an almond crunch! I had to take it... Continue reading →

Antioxidant Pinktober Juice

by Colorfulfoodie // October 29, 2014 // Comments off

Almost end of October aka Breast Cancer Awareness month! That doesn’t mean we forget to keep ourselves in check the rest of the year or stop taking extra care of our ladies ( • )( • ) right? Here is... Continue reading →

Peppermint Pistachio Chocolate Mini Cake

by Colorfulfoodie // October 29, 2014 // Comments off

Because I love Green in my food! This is also HEALTHY AND Satisfies the Sweet Tooth. Happy early St Patty’s day haha…. C’mon, nothing goes better than peppermint and chocolate with a dash of saltiness from a yummy nut such... Continue reading →

Berry Cinnamon Swirl French Toast

by Colorfulfoodie // October 26, 2014 // Comments off

Amazing, delicious. Simple! French Toast should be all these things! This is an effortless brunch dish that anyone can pull off! Plus the berries looked beautiful at sprouts yesterday! Definitely recommend it for Your Sunday brunch! This can easily feed... Continue reading →

Blackberry Goat Cheese Sandwich

by Colorfulfoodie // October 23, 2014 // Comments off

Soup and sandwich for dinner! Homemade tomato soup (recipe for another day!) and a fabulous Sweet And Savory innovative sandwich is what was for dinner! Remember I said clean eating is FUN when you Keep it Colorful! This is a... Continue reading →

Avocado Pasta in the making!

by Colorfulfoodie // October 21, 2014 // Comments off

Avocado Zoodle Fettuccini •.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.• WHAT 2 Oz of brown rice Fettucini 1 zucchini, spiralized A blade 1 1/2- 2 haas avocadoes, peeled 1/2 cup any milk 1/2 onion, finely chopped 2 garlic cloves, finely chopped 1 fresh bunch cilantro 1/2... Continue reading →

Peanut Butter Banana Chocolate Muffins

by Colorfulfoodie // October 21, 2014 // Comments off

Got ripe bananas? Celebrate Peanut Butter Chocolate taste we all can’t get enough of! Because these are seriously delicious and we deserve a sweet, yummy and HEALTHY snack/Breakfast Muffin to get us through the day! I’m like to enjoy mine... Continue reading →

Brazilian Açaí Bowl

by Colorfulfoodie // October 14, 2014 // Comments off

Because sometimes it’s ok to have a GIANT AÇAÍ BOWL for lunch. FUN fact: In Brazil, we usually eat Açaí with granola and banana, sometimes strawberries! It is also usual to top it off with either honey or condensed milk!... Continue reading →

Stuffed Butternut Squash

by Colorfulfoodie // October 14, 2014 // Comments off

What’s your ALL-TIME favorite Fall Food? For me it’s squash, more specifically Butternut Squash. The meal you see here requires very little work, and it is absolutely satisfying, perfect for breakfast, lunch or dinner – so it is my Brinner!... Continue reading →