In case you missed it….
This is my favorite (and easiest) way to prepare salmon! Goes perfect with salad or veggies. It’s full of flavor and healthy: a great source of Healthy Protein, fat and omega-3s! I just had this tonight on a bed of greens! •.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.
Maple Pecan Glazed Salmon
WHAT
4oz salmon filet
1-2 tbsp maple syrup (or honey)
1-2 tbsp chopped pecan
Juice from 1/2 lemon
HOW
Preheat oven to 400F. Squeeze 1/2 lemon and maple syrup over the filet. Bake salmon 8-12 minutes depending on the size of the salmon filet (may be 2-3 minutes for pre-smoked salmon).
Add pecans to filet and crack fresh pepper over the top. Serve with salad or sides of preference.
Xoxo, Ana?
Count Colors, Not Calories!?
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