Made pancakes for brunch, had left over pancakes, want to have them again the next morning, is this ok?
You bet it is! Day after pannekoek for brunch is what was in the me u today! Dutch pancakes part 2.
Good news: these pancakes keep really well in the fridge, and do not need to be warmed up to be enjoyed the next day! All we did was roll them up and added some delicious toppings! I just posted these yestersay, but here is the recipe again!
•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.
Day after Pannekoeken for brunch!(Dutch Pancakes)
WHAT:
1 cups whole wheat or GF flour
3/4 cup almond meal
1/4 teaspoon sea salt
1 tbsp pure cane sugar
2 eggs or 1 egg/1egg
2 cups almond milk, or any milk
2 teaspoons coconut oil + some for frying
Toppings
Dutch syrup (Schenkstroop)
fresh raspberries
pecan pieces
•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.
HOW:
Combine flour, salt and sugar in a large mixing bowl. In a small mixing bowl, mix eggs and oil. Make a well in the center of the dry mixture and pour in the wet mixture. Add milk 1/4 cup at a time, nice and evenly until evenly combined. Batter should be fairly thin and runny.
Oil a large skillet and heat it over medium-high heat. When it’s hot (should sizzle if you splash water on it), pick up the skillet and pour in 1/3 to 1/2 cup of batter (depending on how large your skillet is) into the skillet, then quickly swirl around to spread the batter out until it no longer spreads. Cook the pannekoeken until the top looks dry and no longer shiny, then flip it. Cook for another minute or two until the bottom is browned. Repeat until all the batter is used. Serve with toppings of your choice.
In this case, I stored the leftover pancakes in the fridge, in parchment paper between the pancakes. I drizzled Dutch syrup aka schenkstroop over the top, and rolled them up, topped with fresh raspberries and pecans! Since this was leftover from yesterday’s brunch, we just ate them cold out of the fridge! Was still delicious! No regrets! Have an amazing week!
Enjoy!
Xoxo, Ana?
@ColorfulFoodie
_______________________________
Facebook: The colorful foodie
Instagram: @colorfulfoodie
Twitter: @AnaSandee
Pinterest: Colorfulfoodie
_______________________________