Butternut Squash and Green Apple Soup

by Colorfulfoodie // August 14, 2016 // Comments off

The easiest and most DELICIOUS Soup you can make in the Fall (or any time of the year)! Honestly, it has the taste of Autumn, but I make it year round. This soup is in high demand here at our... Continue reading →

Blender Butternut Squash Tomato Pasta Sauce

by Colorfulfoodie // August 2, 2016 // Comments off

So long as they will plant and harvest butternut squash, I will use it in my dishes ALL year long! I’ve said this before and I’ll say it always because I have yet to find such a tasty veggie... Continue reading →

Berry Quinoa Salad and Cilantro Yogurt Dressing

by ColorfulFoodie // July 30, 2016 // Comments off

Super EASY and delicious! This is a great lunch or dinner option, whether you eat it all, are a vegetarian or plant based! Count colors, not calories guys: eat the rainbow to get all nutrition your body needs. This is... Continue reading →

Light Aioli Pasta Power House

by Colorfulfoodie // June 13, 2016 // Comments off

20 minute Pasta Power House! This one is for the Pasta Lover seeking a delicious, yet guilt-free way to indulge! High nutritional value, well balanced and packed with flavor and protein from veggies! Paleo and Vegan approved too! Whether you... Continue reading →

Avocado Mango Salsa

by ColorfulFoodie // May 17, 2016 // Comments off

Simple, easy, delicious. Will make your salmon the champion of flavors. Too easy not to give it a shot! You owe it to yourself to make this! MANGO AVOCADO SALSA WHAT 1/2 avocado, cubed 1 mango, cubed Bunch of cilantro,... Continue reading →

Quick Carbonara Spaghetti Squash Pasta

by Colorfulfoodie // April 17, 2016 // Comments off

I typically make pasta one day out of the week because Winecoach and I enjoy it be deserve it after a long week! This week I mixed it up and added spaghetti squash to the mix. Spaghetti squash has... Continue reading →

Healthier Lasagna Rolls

by ColorfulFoodie // April 10, 2016 // Comments off

For a very long time I’ve been concerned with making lasagna because it is so “fattening”, so I’ve avoided it until now! Made some changes and substituted ricotta for cauliflower. Cauliflower is a very versatile veggie but still, I’m always... Continue reading →

Spinach Stuffed Chicken Breast

by Colorfulfoodie // April 5, 2016 // Comments off

This is what happens when you’re on a mission to make chicken great again! I’m from teach “NO MORE BORING CHICKEN”, especially since I discovered Greensbury Market, who offers organic and sustainable protein delivery to my door! I ordered so... Continue reading →

Avocado Tortellini and Salmon

by Colorfulfoodie // April 1, 2016 // Comments off

Avocado Sauce is a personal favorite, especially for the Spring and Summer. It can be paired with veggies or protein of your choice but this right here is my favorite combo. Salmon and avocado are a classic: on toast,... Continue reading →

Hassleback Sweet Potato

by Colorfulfoodie // March 20, 2016 // Comments off

Delicious hasselback potatoes are a great way to prepare sweet or white potatoes! Plus they give you a feel for elegance, not to mention it is super easy, so let’s get to it! ROASTED HASSELBACK SWEET POTATO WHAT 2... Continue reading →