If you love bananas and a good simple recipe, this is all you! It had been a while, but made these 3 ingredient “Banana Coconut Rolls” that are really super easy to make even if you have zero skills in the kitchen! What I did.
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Baked Coconut Banana Rolls
2 medium ripe bananas, chopped
6 egg roll wrappers
1/4 roasted shredded coconut
Optional:
Cinnamon to taste
The Dip:
1/2 cup dark chocolate, melted
Or Honey/agave, or get creative!
HOW
Roast shredded coconuts for 5-8 min in oven at 350deg, let it cool.
Mix chopped bananas, roasted coconut and cinnamon well in a bowl and let it sit for a few minutes. If you really like it sweet you may add some honey, agave or brown sugar. I didn’t feel the need but can see how it would work.
Spoon banana into each egg roll and fold gently per directions.
Place on a baking sheet sprayed with a little nonstick cooking spray (I used Grapeseed oil). Lightly spray the tops of each egg roll (helps it brown a bit) and bake at 425 F for about 10-12 minutes or until browned. It will be crunch and have the sweet goodness inside.
Allow to cool slightly before serving. I sprinkled a light dusting of confectioners sugar because it’s pretty! Ha!
I served with melted 60% bittersweet cocoa Ghirardelli chocolate. Oh, yes! Honey and any other sweet sauce will work well.
Enjoy!
Xoxo, Ana