29 Weeks Pregnant – Size of an English Cucumber

by Colorfulfoodie // October 14, 2016 // Comments off

29 Weeks Pregnant! Feeling pretty good this week and baby is the size of something that is over 15″ long. Ya gotta get creative with the fruit sizes, and she can literally be compared to anything around that size, so... Continue reading →

Natural Birth – The Right to Choose

by Colorfulfoodie // September 22, 2016 // Comments off

Natural Birth – My Rant on the Right to Choose From the beginning of time, we’ve all come into this world the same way, though our mother’s birth canal. Well, most of us. I’m not one of them actually. My... Continue reading →

How to make Balsamic Vinegar Reduction

by Colorfulfoodie // September 20, 2016 // Comments off

Oh my delicious! This is my favorite “condiment” ever! If you’re here, you probably know that because you’ve seen it a million times throughout my social media channels, and that’s the very reason I decided to share this recipe with... Continue reading →

25 Weeks Pregnant – Size of a Head of Cauliflower

by Colorfulfoodie // September 18, 2016 // Comments off

25 WEEKS PREGNANT! Fall is here, and so is the near end to the second trimester! Baby Sandee is the size of a cauliflower, measuring well over a foot long (more like near 14 inches), and I just can’t believe... Continue reading →

Santa Fe Chicken and Cilantro Broccoli Rice

by Colorfulfoodie // September 15, 2016 // Comments off

Sorry for the delay on getting this recipe to you guys, but here it is! It is so simple I didn’t think it would warrant a recipe, but your requests on Snapchat and on Instagram has me thinking otherwise, so... Continue reading →

Brazilian Cheese Waffles

by Colorfulfoodie // September 4, 2016 // Comments off

Only second to the original pão de queijo, a staple of the Brazilian cuisine also know as Brazilian Cheese bread or cheese puffs, here is the cheese waffle, a very Americanized version to something very Brazilian! What Brazilian Fusion is... Continue reading →

Spaghetti all’Amatriciana

by Colorfulfoodie // September 3, 2016 // Comments off

After the sad occurrences caused by the massive earthquake in Amatrice last month, I decided to make a spaghetti all’Amatriciana which hails from that area in Italy. It is all kinds of delicious and actually pretty light! Made this via... Continue reading →

Garlic Cauliflower Mashed Potatoes

by Colorfulfoodie // August 26, 2016 // Comments off

Nothing like enjoying All the foods you love! I, like most people, LOVE to eat. A lot. So what to do? Healthify our favorite recipes so we can eat without guilt, knowing that we are consuming nutrient rich foods that... Continue reading →

Butternut Squash and Green Apple Soup

by Colorfulfoodie // August 14, 2016 // Comments off

The easiest and most DELICIOUS Soup you can make in the Fall (or any time of the year)! Honestly, it has the taste of Autumn, but I make it year round. This soup is in high demand here at our... Continue reading →

Blender Oat Banana Double Chocolate Cake

by Colorfulfoodie // August 11, 2016 // Comments off

Quick BLENDER Oat Cake! Because all you have to do is throw all the ingredients in a blender in no specific order, pour the mix into a round pan and watch it grow! It doesn’t get any easier than this,... Continue reading →