Brunch Time: Poached Eggs over Roasted Asparagus and Avo-Chile Sauce
Back home to our #BrunchItOnSundays this morning hubby requested something “Eggy and spicy”! Seeing I still have green chile in my fridge, I didn’t think twice! •.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•. •.•.•.• Today’s brunch: ?Soft poached eggs (4 minute poach) ?Lox and... Continue reading →