KETO RICOTTA LEMON PANCAKES WITH BLUEBERRY COMPOTE TOPPING WHAT 4 large eggs 1 cup whole milk ricotta cheese 1/4 cup whole milk 1 tablespoon vanilla extract 1 tablespoon lemon zest 1 tablespoon of lemon juice  2 tablespoons granulated swerve (sweetener) 1/3 cup coconut flour  ½ teaspoon baking soda Optional: 1/4 cup of pecan pieces ... Continue reading →