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how to prepare morel mushrooms

Fettuccine in Morel Mushroom Cream Sauce

by Colorfulfoodie // May 2, 2019 // Comments off
Tony Tomato made me do it. Can I tell you guys a secret? I don’t like mushrooms. I mean, I can explain. I LOVE the taste but couldn’t careless for the TEXTURE of mushrooms – they are chewy and feel... Continue reading →

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Hello and Welcome! I’m Ana, the creator of Colorful Foodie. Here I share my passion for a healthy and colorful lifestyle! I’m a flexible dieter, lover of all whole foods, a smoothie advocate and brunch enthusiast who loves to travel and get inspiration for all corners of the globe! I count, colors instead of calories, smile a lot and love being spontaneous! I believe balance is the key to happiness, in eating, in moving, in living! I hope you find inspiration to become a better version of you here! Remember to keep it colorful!

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