Brunch Time: Poached Eggs over Roasted Asparagus and Avo-Chile Sauce

      Back home to our #BrunchItOnSundays this morning hubby requested something “Eggy and spicy”! Seeing I still have green chile in my fridge, I didn’t think twice!  •.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•. •.•.•.• Today’s brunch: ?Soft poached eggs (4 minute poach) ?Lox and...