PUMPKIN BANANA PECAN BREAD

by Colorfulfoodie // October 6, 2017 // No Comments

Fall is here again! Pumpkin everything again! Some people excited, some annoyed, but a good banana bread is ALWAYS in season, and a seasonal touch is ALWAYS a good idea! Come on, you shall succumb to the pumpkin spice season,... Continue reading →

GARLIC SUNDRIED TOMATO PASTA

by Colorfulfoodie // September 14, 2017 // 1 Comment

Those nights when you just want to eat a good plate of pasta…. In my house, it’s usually Friday night! We’ve made it a tradition, we expected it, and we look forward to it, but it’s not always effortless. some nights you just want... Continue reading →

Brigadeiro & Beijinho – Typical Brazilian Party Sweets

by Colorfulfoodie // August 31, 2017 // No Comments

Ok, by popular demand from my Brazilian food Instagram page BrazilianFusion, here is the recipe to 2 of the most popular Brazilian party sweets! I say this because you will more than likely find them at any child related party,... Continue reading →

Yogurt Cream Cheese Raspberry French Toast

by Colorfulfoodie // August 22, 2017 // No Comments

Seasonal delight alert! It’s raspberry season! Clearly, because I found 10 pints for $10 at my local grocery store and had to double check with an employee because I just didn’t believe it. I sometimes get 1 pint for $5,... Continue reading →

Healthier Banana Pecan Bread

by Colorfulfoodie // June 29, 2017 // No Comments

A taste of home, so it was the first thing I made as soon as I got home after being gone for 3 weeks between working and on vacation. One loaf lasted 1 day between winecoach and I. I guess... Continue reading →

Bye bye Newborn + Baby Sandee’s Nursery

by Colorfulfoodie // May 23, 2017 // No Comments

Hello world! You know when you can’t decide which picture is best? Here is a profile and a “what are you looking at” stare right into the camera, because “I’m brand new, but I feel like I will have to... Continue reading →

Pecan Waffles with Orange Cream

by Colorfulfoodie // April 22, 2017 // 1 Comment

There is nothing like delicious crunchy, yet soft waffles with the delicious texture of pecans. Pecans are my favorite, ever! But if they’re not yours, or you don’t have some right now, use another. I highly recommend using some type... Continue reading →

Brazilian Carrot Cupcakes with Healthier Cream Cheese Frosting

by Colorfulfoodie // April 12, 2017 // No Comments

PERFECT FOR EASTER! Or really, any day of the week…. This batter is for our everyday carrot cake in Brazil, which is usually smothered in chocolate sauce. Cream Cheese is not at all a Brazilian staple and more of an... Continue reading →

Lemon Aioli Spaghetti Squash

by Colorfulfoodie // April 4, 2017 // 1 Comment

Spaghetti squash is one of my favorite veggies to work with and sure is a great substitute to our beloved (real) spaghetti without any of the guilt. Pair it with a light sauce and you really have a guilt-free dinner,... Continue reading →

Breastfeeding, Pumping, Bottle Feeding and Building a Milk Stash

by Colorfulfoodie // March 23, 2017 // 10 Comments

I decided to write about this after so many emails, messages and inquiries about my breastfeeding and pumping journey; Most importantly, how to transition baby from boob to bottle and how I built my milk stash to date. I’ve been... Continue reading →