Airfryer Arancini (Risotto Balls)

by Colorfulfoodie // February 24, 2019 // No Comments

Easy Arancini AKA Risotto Balls (Made with leftover risotto) What you need: 1 cup of Cooked risotto or however much you have leftover Mozzarella pearls or any other cheese of your liking! Bread crumbs (I like adding grated Parmesan and... Continue reading →

Garlic Lemon Lime Wings (and Bonus Hot Wing Sauce)

by Colorfulfoodie // February 7, 2019 // No Comments

Whether you like hot wings or not, this is for you, because who doesn’t simply love WINGS! Here I give you two alternatives that you can feel free to mash up, or not. These garlicky lemony limey wings go well... Continue reading →

Potato Kale Mash with Sausage

by Colorfulfoodie // February 1, 2019 // No Comments

Commonly known as Boerenkool met worst, this is staple food in the Netherlands. Yes, a typically Dutch dish my love makes for us often, also known as “stampot” meaning anything you stomp together which is a lot of things in... Continue reading →

Green Chile Chicken Enchiladas

by Colorfulfoodie // January 28, 2019 // 2 Comments

Because my love for green chile goes to infinity and beyond, and living in New Mexico has taught me things!! Things I HAVE to share with the world! This is probably the most difficult looking, yet easiest, most satisfying dish... Continue reading →

Cinnamon and Oats Breakfast Cookies

by Colorfulfoodie // November 12, 2018 // 19 Comments

Ok, they don’t have to be only breakfast cookies, they can be anytime cookies, but 3 of these make for a perfect breakfast alongside your favorite warm beverage to get you going for the day. These are good to go... Continue reading →

SPIRALIZED BUTTERNUT SQUASH AIOLI “FETTUCCINI”

by Colorfulfoodie // October 25, 2018 // 2 Comments

Healthy. Simple. Delicious! Whether you’re trying to eat a low carb diet, have a gluten intolerance or simply want a healthier option, butternut squash is a wonderful way to go for veggie noodles! Also, it’s about time you got a... Continue reading →

Banana Oatmeal Chocolate Chip Cookies

by Colorfulfoodie // October 21, 2018 // 69 Comments

Back by popular demand: The EASIEST cookies you’ll ever make. Plus they are SO good… 1 step, 5 ingredients. Got an oven? A fork and a mixing bowl? Get. On. This. Also, they ARE healthy, and even “healthier” with a higher... Continue reading →

Healthier Overnight Oats

by Colorfulfoodie // October 5, 2018 // No Comments

Hi. This is overnight oats in a jar. It’s called overnight oats because I prepare them the night before, let them “sleep over” in the fridge, and in the morning, they are spontaneously ready for consumption! Yep. Straight out of... Continue reading →

HEALTHY Banana Waffles or Pancakes (no flour, no sugar)

by Colorfulfoodie // October 4, 2018 // 10 Comments

How can these be EVEN healthier than my typical healthy banana waffles or healthy banana pancakes? Well, I’ll tell you not much different, except these contain no flour, and I don’t mean regular flour. I mean not even ground up oats, almonds, flaxseeds, chia seeds, etc… nothing!),... Continue reading →

Squash on Squash: Butternut Squash Tomato sauce on Spaghetti Squash

by Colorfulfoodie // October 3, 2018 // No Comments

A little squash on squash action for you guys because well…Pasta has got me down. Or up! I LOVE pasta, and if you’ve seen the rest of my blog, you know that I’m VERY pasta forward around here. I have... Continue reading →