Chia Pudding a Breakfast Bowl

I must admit I’ve been SUPER naughty this weekend (we’re talking Kansas City BBQ) and still feel super heavy! Decided to balance things out with a delicious Chia Pudding! Toppings of course are optional: 
?Passion fruit
?Homemade Granola 
For the Chia Pudding: 1/2 cup almond or coconut milk + 4 heaping tbsp chia seeds. Mix and store in the fridge overnight. The chia seeds absorb any liquid making a rich, nutritious and fiber filled concoction! I like to sweeten with 1 tbsp of honey or maple syrup and enjoy it In the morning like this: Instant Breakfast!
Xoxo, Ana?

Other IG: @BrazilianFusion
Facebook:The Colorful Foodie 
Twitter: @AnaSandee
Pinterest: ColorfulFoodie


  1. Maryniki says:

    Saw your Snap and I had to try it out since I have a giant back of chia seeds…
    (I dont know if i spelled that right) haha.

Leave a Reply